Entrée Options -
Monkfish Ratatouille - Eggplant, zucchini, onion in a light tomato and wine sauce topped with seasoned monkfish; Stuffed Flounder - flounder filet with lobster, shrimp, and pollock stuffing topped with a light herb cheese sauce; Prime Rib - Cooked to medium, served with au jus and horseraddish sauce; Seared Filet Mignon - Cooked to medium; Chicken Oscar - Sauteed chicken topped with crab meat, asparagus, and a creamy Swiss-sauce; Baked Cobia - Served with a red pepper cream sauce and sweet cabbage; Braised Short Ribs - with a red wine demi-glace; Sausage Stuffed Pork - with a marsala demi-glace.
Vegetarian/Vegan Options -
Roasted cauliflower steak with zucchini noodles and a wild rice blend topped with a balsamic reduction; Stuffed portobello cap, tri colored peppers, onions, wild rice and spinach; Quinoa Bowl
