Wedding Buffet Options

Buffet #1

Garden Salad:
Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

Entrée Options:
Baked ham with brown sugar glaze; Stuffed shells with romano, riccota, parmesan, & mozzarella; Slow roasted sliced beef with demi-glace; Baked haddock; Baked ziti; Roasted House Chicken

Side Options: Mashed potatoes; Baked potatoes; Rice pilaf; Roasted potatoes

Vegetable Options: Buttered corn; Roasted carrots with brown sugar glaze; Green beans; Zucchini/onion/carrot blend

*Add additional side or vegetable for $3 per person

  • Contact us for Pricing 
  • 3 Entree’s 
  • 1 Garden Salad
  • 1 Side Option
  • 1 Vegetable Option

Buffet #2

Garden Salad:
Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

Entrée Options:
Baked ham with brown sugar glaze; Stuffed shells with romano, riccota, parmesan, & mozzarella; Baked haddock; Baked ziti;House seasoned baked salmon; Roast pork with gravy; Roast turkey with gravy & dressing; Beef tips in mushroom gravy; Pasta annabella with chicken, roasted tomatoes, roasted portobella mushrooms, and spinach in a garlic wine sauce

Side Options: Mashed potatoes; Baked potatoes; Rice pilaf; Roasted potatoes

Vegetable Options: Buttered corn; Roasted carrots with brown sugar glaze; Green beans;Zucchini/onion/carrot blend

*Add additional side or vegetable for $3 per person

  • Contact us for Pricing 
  • 3 Entree’s 
  • 1 Garden Salad
  • 1 Side Option
  • 1 Vegetable Option

Buffet #3

Garden Salad:
Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

Entrée Options:
Baked ham with brown sugar glaze; Stuffed shells with romano, riccota, parmesan, & mozzarella; Baked haddock; Baked ziti; Maple chicken in a real maple syrup brine with lemon and thyme; Baked salmon with a light dill lemon sauce; Chicken marsala topped with mushrooms; Slow roasted beef; Chicken riggies with jalapeños in a creamy red sauce; Roast Pork with gravy

Side Options: Mashed potatoes; Rice pilaf; Roasted potatoes; Wild rice blend

Vegetable Options: Buttered corn; Roasted carrots with brown sugar glaze; Green beans;Zucchini/onion/carrot blend

*Add additional side or vegetable for $3 per person

  • Contact us for Pricing 
  • 3 Entree’s 
  • 1 Garden Salad
  • 1 Side Option
  • 1 Vegetable Option

Buffet #4

Garden Salad:
Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

Entrée Options:
Baked ham with brown sugar glaze; Stuffed shells with romano, riccota, parmesan, & mozzarella; Baked haddock; Baked ziti; Chicken marsala topped with mushrooms; Chicken francaise; Stuffed flounder with lobster, shrimp, polluck, and bread stuffing topped with a garlic and herb cheese sauce; Shrimp scampi

Choice of one carving station:
Slow roasted beef loin; Ham shank; Roasted turkey and gravy; Pork loin with Gravy

Side Options: Mashed potatoes; Rice pilaf; Roasted potatoes; Wild rice blend

Vegetable Options: Buttered corn; Roasted carrots with brown sugar glaze; Green beans; Zucchini/onion/carrot blend

*Add additional side or vegetable for $3 per person

  • Contact us for Pricing 
  • 2 Entree’s 
  • 1 Carving Station 
  • 1 Garden Salad
  • 2 Side Options
  • 1 Vegetable Option

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Address


3950 State Route 12
Lyons Falls, NY 13368

Contact


315.348.4040
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