Looking for a Caterer in Lyons Falls, NY?

Arrange for event catering services when you book your special day at 3 Willows Event Center

As you plan your event, you'll need to hire a variety of vendors who can help make your day special. Luckily, when you host an event at 3 Willow Event Center, you won't have to spend time searching for a caterer. We offer a variety of event catering options, both plated or buffet style, at our Lyons Falls, NY venue.

Choose a catering package that works for you

3 Willows Event Center offers a range of event catering packages, so you're sure to find an option that meets your needs. Our catering options include:

 

 

  • Plated dinners
  • Buffet packages
  • Cocktail hour hors d'oeuvres packages
  • All-inclusive food and beverage packages
  • Vegan/Vegetarian Meals

*We do accommodate dietary/allergy needs

Browse the variety of catering options and packages below. To book a catered event at 3 Willows Event Center, contact us today at 315-348-4111.

    Wedding Buffet Options

    Buffet #1

    Garden Salad:
    Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

    Entrée Options:
    Baked ham with brown sugar glaze; Stuffed shells with romano, riccota, parmesan, & mozzarella; Slow roasted sliced beef with demi-glace; Baked haddock; Baked ziti; Roasted House Chicken

    Side Options: Mashed potatoes; Wild rice blend; Rice pilaf; Roasted potatoes

    Vegetable Options: Buttered corn; Roasted carrots with brown sugar glaze; Green beans; Zucchini/onion/carrot blend
     

    Contact us for Pricing
    2 Entree's
    1 Garden Salad
    1 Side Option
    1 Vegetable Option

    Buffet #2

    Garden Salad:
    Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

    Entrée Options:
    Baked ham with brown sugar glaze; Stuffed shells with romano, riccota, parmesan, & mozzarella; Baked haddock; Baked ziti; House seasoned baked salmon; Stuffed roast pork with gravy; Roast turkey with gravy & dressing; Beef tips in mushroom gravy; Pasta annabella with chicken, roasted tomatoes, roasted portobella mushrooms, and spinach in a garlic wine sauce

    Side Options: Mashed potatoes; Wild rice blend; Rice pilaf; Roasted potatoes

    Vegetable Options: Buttered corn; Roasted carrots with brown sugar glaze; Green beans;Zucchini/onion/carrot blend

    Contact us for Pricing
    2 Entree's
    1 Garden Salad
    1 Side Option
    1 Vegetable Option

    Buffet #3

    Garden Salad:
    Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

    Entrée Options:
    Baked ham with brown sugar glaze; Stuffed shells with romano, riccota, parmesan, & mozzarella; Baked haddock; Baked ziti; Maple chicken in a real maple syrup brine with lemon and thyme; Baked salmon with a light dill lemon sauce; Chicken marsala topped with mushrooms; Slow roasted beef; Chicken riggies with jalapeños in a creamy red sauce; Roast Pork with gravy

    Side Options: Mashed potatoes; Rice pilaf; Roasted potatoes; Wild rice blend

    Vegetable Options: Buttered corn; Roasted carrots with brown sugar glaze; Green beans;Zucchini/onion/carrot blend

    Contact us for Pricing
    2 Entree's
    1 Garden Salad
    1 Side Option
    1 Vegetable Option

    Buffet #4

    Garden Salad:
    Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

    Entrée Options:
    Baked ham with brown sugar glaze; Stuffed shells with romano, riccota, parmesan, & mozzarella; Baked haddock; Baked ziti; Chicken marsala topped with mushrooms; Chicken francaise; Stuffed flounder with lobster, shrimp, polluck, and bread stuffing topped with a garlic and herb cheese sauce; Shrimp scampi over pasta; Chicken Riggies with jalapenos in a creamy red sauce

    Choice of one carving station:
    Slow roasted beef loin; Ham shank; Roasted turkey and gravy; Pork loin with Gravy

    Side Options: Mashed potatoes; Rice pilaf; Roasted potatoes; Wild rice blend

    Vegetable Options: Buttered corn; Roasted carrots with brown sugar glaze; Green beans; Zucchini/onion/carrot blend

    Contact us for Pricing
    2 Entree's
    1 Carving Station
    1 Garden Salad
    1 Side Options
    1 Vegetable Option

    Plated Dinners

    Level 1

    Entrée Options -
    Harvest Chicken - Chicken breast stuffed with zucchini, squash, and roasted tomato in creamy sun dried tomato sauce;
    Sausage Stuffed Chicken - Topped with a mornay sauce;
    Chicken Piccatta - Sauteed chicken breast in caper lemon butter sauce over linguini;
    Chicken Bianco - Sauteed chicken and mushrooms in a light bianco wine sauce over rice;
    Chicken Cordon Bleu - hand rolled chicken breast lled with ham and Swiss cheese topped with mornay sauce;
    Pesto Crusted Salmon - served with madeira and caper cream sauce; Seared NY Strip Steak - cooked to medium;
    Seared Sirloin Steak - cooked to medium; Seared Seasoned Tuna Steak

    Vegetarian/Vegan Options -
    Roasted cauliflower steak with zucchini noodles and a wild rice blend topped with a balsamic reduction; Stuffed portobello cap, tri colored peppers, onions, wild rice and spinach; Quinoa Bowl

    Contact us for Pricing
    2 Entree's
    1 Garden Salad
    1 Vegetarian Option
    1 Seasonal Vegetable
    1 Starch

    Level 2

    Entrée Options -
    Monkfish Ratatouille - Eggplant, zucchini, onion in a light tomato and wine sauce topped with seasoned monkfish;
    Stuffed Flounder - flounder filet with lobster, shrimp, and pollock stuffing topped with a light herb cheese sauce;
    Prime Rib - Cooked to medium, served with au jus and horseraddish sauce;
    Seared Filet Mignon - Cooked to medium;
    Chicken Oscar - Sauteed chicken topped with crab meat, asparagus, and a creamy Swiss-sauce;
    Baked Cobia - Served with a red pepper cream sauce and sweet cabbage;
    Braised Short Ribs - with a red wine demi-glace;
    Sausage Stuffed Pork - with a marsala demi-glace.

    Vegetarian/Vegan Options -
    Roasted cauliflower steak with zucchini noodles and a wild rice blend topped with a balsamic reduction; Stuffed portobello cap, tri colored peppers, onions, wild rice and spinach; Quinoa Bowl

    Contact us for Pricing
    2 Entree's
    1 Garden Salad
    1 Vegetarian Option
    1 Seasonal Vegetable
    1 Starch

    Other wedding options

    Cocktail Hour Hors D'oeuvres Packages

    Passed - Pre-Reception Only - 1 Hour Serve Time Minimum
    100 Guests

    Priced Per Person - 3 Passed Hors D'oeuvres
    Mini burger sliders; Roasted red pepper gouda shooters with mini grilled cheese sandwiches; Caprese skewers

    Priced Per Person - 4 Passed Hors D'oeuvres
    Shrimp bites; Mini quiche; Ahi tuna cucumber bites with citrus aioli; Spinach artichoke bites

    Priced Per Person - 5 Passed Hors D'oeuvres
    Spanakopita; Mini crab cakes; Bacon wrapped scallops; Shrimp cocktail; Sweet and sour meatballs

    - Contact Us for Pricing -

    Hors D'oeuvre Stations

    Build Your Own - Pre-Reception Only - 1 Hour Serve Time Minimum
    100 Guests - Priced Per Person - Pick 2 Stations - Contact us for Pricing

    Macaroni & Cheese Bar:
    Elbows; Bacon; Pulled pork; Doritos; Mini pepperoni; Chicken tenders; Honey pepper sauce; Jalapeños; Cheese Sauce; Buffalo Sauce

    Mashed Potato Bar:
    Mashed potatoes; Bacon; Gravy; Corn; Chicken; Cheese; Sour cream; Scallions; Butter

    Scampi Bar:
    Pasta; Shrimp; Scallops; Scallions; Lemons; Parmesan; Parsley; Red pepper flakes

    Taco Bar:
    Ground beef; Chicken; Shrimp; Sour cream; Salsa; Pico de gallo; Jalapeños; Cheddar jack cheese; Olives; Scallions

    Grazing Table Hors D'oeuvres Packages

    Pre-Reception Only - 1 Hour Serve Time

    Seacuterie Table - Priced Per Person
    Chilled shrimp with cocktail sauce; Sliced marinated tuna on cuccumbers with a wasabi citrus aioli; Cheese & shrimp phyllo cups; Steamed clams with butter; Cold mussels salpicon with fine diced red and green peppers, red onion, oil and vinegar, pickled onions, and salmon roe; Creme fraiche with dill, lemon, and horseradish; Rice crackers; Sliced baguette

    Charcuterie Table - Priced Per Person
    Grapes; Cantalope; Assorted berries; Sliced Croghan bologna; Sliced sopressata; Gouda; Muenster; Swiss; Cheddar; Monterey pepper jack; Crackers; Broccoli; Celery; Carrots; Grape tomatoes; Cauliflower; Cuccumbers; Mushrooms; Yellow Squash; Zucchini; Kale; Hummus; Ranch

    - Contact Us for Pricing -

    Rehearsal Dinner Packages

    Minimum 20 Guests

    Backyard BBQ - Minimum 20 Guests - Priced Per Person
    Hot dogs; Hot sausage; Hamburgers; Cheeseburgers; Salt potatoes; Macaroni salad; Baked beans; Chips

    Italian Night - Minimum 20 Guests - Priced Per Person
    Lasagna; Meatballs; Seasoned sausage, peppers and onions; Green beans; Tossed salad; Garlic bread

    All American - Minimum 20 Guests - Priced Per Person
    Roasted chicken; Grilled pork chops; Homemade macaroni & cheese; Mashed potatoes; Applesauce; Vegetable medley

    - Contact Us for Pricing -

    Post Wedding Breakfast Buffet

    Minimum 25 Guests

    Priced Per Person:
    Eggs Benedict; French Toast; Scrambled Eggs; Bacon; Fresh fruit; Sausage; Toast; Yogurt

    Priced Per Person:
    Scrambled eggs; French toast; Toast; Home fries; Fresh fruit; Yogurt with granola; Breakfast sausage; Orange juice & Coffee

    Priced Per Person:
    Assorted Muffins; Danishes; Fresh fruit; Orange juice & Coffee

    - Contact us for Pricing -

    Bridal Suite Packages

    Available with Bridal Suite Rentals Only - 3 Courses Included

    Priced Per Person - Contact Us for Pricing

    Course 1:
    Assorted Muffins; Danishes; Fresh fruit; Orange juice & Coffee

    Course 2:
    Charcuterie Board with Grapes; Cantalope; Assorted berries; Sliced Croghan bologna; Gouda; Muenster; Swiss; Cheddar; Monterey pepper jack; Crackers; Broccoli; Celery; Carrots; Grape tomatoes; Cauliflower; Cuccumbers; Mushrooms; Yellow Squash; Zucchini; Kale; Hummus; Ranch

    Course 3 (Choose 1):
    Deli Platter with Ham, Turkey, Roast Beef, Lettuce, Tomato, Onions, Condiments & Rolls;
    Antipasto Salad with Lettuce, Ham, Turkey, Sliced Sopressata, Cheese, Cherry Tomatoes, Pepperoncini, Olives and House Italian Dressing

    Add Alcohol Package (Bridal Party must be 21 and over) Mimosas - Champage & Orange Juice Mixed White Claw Package

    Dinner Stations

    Priced Per Person - 2 Hour Serving Time
    50 Person Minimum - Pick 2 Stations - 1 Carving Station

    Macaroni & Cheese Station
    Elbows, Bacon, Pulled Pork, Doritos, Mini Pepperoni, Chicken Tenders, Honey Pepper Sauce, Jalapenos, Cheese Sauce, Buffalo Sauce

    Mashed Potato Station
    Mashed Potatoes, Bacon, Gravy, Corn, Chicken, Cheese, Sour Cream, Scallions, Butter

    Scampi Station
    Pasta, Shrimp, Scallops, Scallions, Lemons, Parmesan, Parsley, Red Pepper Flakes

    Taco Station
    Ground Beef, Chicken, Shrimp, Sour Cream, Salsa, Pico de Gallo, Jalapenos, Cheddar Jack Cheese, Olives, Scallions

    Choose 1 Carving Station
    Ham Shank, Pork Lion with Gravy, Turkey with Gravy, Pork Shoulder, Beef Roast

    Family Style Dinner Options

    Proteins - Choose 2
    Baked Ham, Slow Roasted Beef, Roasted Chicken, Chicken Riggies, Shrimp Annabella

    Vegetables - Choose 1
    Green Beans, Carrots, Corn

    Starch - Choose 1
    Mashed Potatoes, Roasted Potatoes, Wild Rice

    Family Style Dinner Options include tossed salad, rolls, and butter

    Inclusive Packages

    Package #1

    Choose 2 stations from the 'Hors D'oeuvre Stations' section of the menu

    Garden Salad:
    Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

    Entrée Options:
    Harvest chicken stuffed with zucchini, squash, and roasted tomato in creamy sun dried tomato sauce; Sausage stuffed chicken topped with a mornay sauce; Chicken piccatta sauteed chicken breast in caper lemon butter sauce over linquini; Chicken bianco sauteed chicken and mushrooms in a light bianco wine sauce over rice; Chicken cordon bleu with hand rolled chicken breast filled with ham and Swiss cheese topped with mornay sauce; Pesto crusted salmon served with madeira and caper cream cream; Seared NY strip steak cooked to medium; Seared sirloin steak cooked to medium; Seared seasoned tuna steak

    Bar Package 1: Includes 4 hours - See Package 1 in the Bar Package Menu

    Plus Tax & Gratuity

    Vegetarian/Vegan Options Available upon request

    Contact us for Pricing
    2 App Stations
    2 Entree's
    1 Garden Salad
    Bar Package 1 for 4 Hours
    Champagne for head table

    Package #2

    Grazing Table:
    Swedish meatballs; Cantalope; Assorted berries; Sliced croghan bologna; Sliced sopressata; Gouda; Muenster; Swiss; Cheddar; Monterey pepper jack; Crackers; Broccoli; Celery; Carrots; Grape tomatoes; Cauliflower; Cuccumbers; Mushrooms; Yellow squash; Zucchini; Kale; Hummus; Ranch

    Garden Salad:
    Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

    Entrée Options:
    Monkfish Ratatouille with eggplant, zucchini, onion in a light tomato and wine sauce topped with seasoned monkfish; Stuffed flounder filet with lobster, shrimp, and pollock stuffing topped with a light herb cheese sauce; Prime rib cooked to medium, served with au jus and horseradish sauce; Seared filet mignon cooked to medium; Chicken oscar sauteed chicken topped with crab meat, asparagus, and a cream Swiss sauce; Baked cobia served with red pepper cream sauce and sweet cabbage; Braised short ribs with a red wine demi-glace; Sausage stuffed pork with marsala demi-glace.

    Bar Package 2: Includes 4 hours - See Package 2 in the bar menu

    Wine Standard Tier Package

    Plus Tax & Gratuity

    Vegetarian/Vegan Options Available upon request

    Contact us for Pricing
    1 Grazing Table
    2 Entree's
    1 Garden Salad
    1 Vegetarian Option
    Bar Package 2 for 4 Hours
    Champagne for head table
    Red & White wine served at tables

    Package #3

    Choose 2 stations from the 'Hors D'oeuvre Stations' section of the menu

    Grazing Table:
    Swedish meatballs; Cantalope; Assorted berries; Sliced Croghan bologna; Sliced sopressata; Gouda; Muenster; Swiss; Cheddar; Monterey pepper jack; Crackers; Broccoli; Celery; Carrots; Grape tomatoes; Cauliflower; Cuccumbers; Mushrooms; Yellow squash; Zucchini; Kale; Hummus; Ranch

    Garden Salad:
    Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

    Entrée Options:
    Monkfish Ratatouille with eggplant, zucchini, onion in a light tomato and wine sauce topped with seasoned monkfish; Stuffed flounder filet with lobster, shrimp, and pollock stuffing topped with a light herb cheese sauce; Prime rib cooked to medium, served with au jus and horseradish sauce; Seared filet mignon cooked to medium; Chicken oscar sauteed chicken topped with crab meat, asparagus, and a cream Swiss sauce; Baked cobia served with red pepper cream sauce and sweet cabbage; Braised short ribs with a red wine demi-glace; Sausage stuffed pork with marsala demi-glace.

    Bar Package 3: Includes 4 hours - See Package 3 in the bar menu

    Wine Standard Tier Package

    Plus Tax & Gratuity

    Maximum of 350 people

    Vegetarian/Vegan Options Available upon request

    Contact us for Pricing
    2 App Stations
    1 Grazing Table
    2 Entree's
    1 Garden Salad
    1 Vegetarian Option
    Bar Package 3 for 4 Hours
    Champagne for head table
    Red & White wine served at tables