Food & Beverage
All Inclusive Packages

Package #1

Choose 2 stations from the 'Hors D'oeuvre Stations' section of the menu

Garden Salad:
Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

Entrée Options:
Harvest chicken stuffed with zucchini, squash, and roasted tomato in creamy sun dried tomato sauce; Sausage stuffed chicken topped with a mornay sauce; Chicken piccatta sauteed chicken breast in caper lemon butter sauce over linquini; Chicken bianco sauteed chicken and mushrooms in a light bianco wine sauce over rice; Chicken cordon bleu with hand rolled chicken breast filled with ham and Swiss cheese topped with mornay sauce; Pesto crusted salmon served with madeira and caper cream cream; Seared NY strip steak cooked to medium; Seared sirloin steak cooked to medium; Seared seasoned tuna steak

Bar Package 1: Includes 4 hours - See Package 1 in the Bar Package Menu

Plus Tax & Gratuity

Vegetarian/Vegan Options Available upon request
  • Contact us for Pricing 
  • 2 App Stations 
  • 2 Entree’s 
  • 1 Garden Salad
  • Bar Package 1 for 4 Hours
  • Champagne for head table

Package #2

Grazing Table:
Swedish meatballs; Cantalope; Assorted berries; Sliced croghan bologna; Sliced sopressata; Gouda; Muenster; Swiss; Cheddar; Monterey pepper jack; Crackers; Broccoli; Celery; Carrots; Grape tomatoes; Cauliflower; Cuccumbers; Mushrooms; Yellow squash; Zucchini; Kale; Hummus; Ranch

Garden Salad:
Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

Entrée Options:
Monkfish Ratatouille with eggplant, zucchini, onion in a light tomato and wine sauce topped with seasoned monkfish; Stuffed flounder filet with lobster, shrimp, and pollock stuffing topped with a light herb cheese sauce; Prime rib cooked to medium, served with au jus and horseradish sauce; Seared filet mignon cooked to medium; Chicken oscar sauteed chicken topped with crab meat, asparagus, and a cream Swiss sauce; Baked cobia served with red pepper cream sauce and sweet cabbage; Braised short ribs with a red wine demi-glace; Sausage stuffed pork with marsala demi-glace.

Bar Package 2: Includes 4 hours - See Package 2 in the bar menu

Wine Standard Tier Package

Plus Tax & Gratuity  

Vegetarian/Vegan Options Available upon request
  • Contact us for Pricing 
  • 1 Grazing Table
  • 2 Entree’s 
  • 1 Garden Salad
  • 1 Vegetarian Option
  • Bar Package 2 for 4 Hours
  • Champagne for head table
  • Red & White wine served at tables

Package #3

Choose 2 stations from the 'Hors D'oeuvre Stations' section of the menu

Grazing Table:
Swedish meatballs; Cantalope; Assorted berries; Sliced Croghan bologna; Sliced sopressata; Gouda; Muenster; Swiss; Cheddar; Monterey pepper jack; Crackers; Broccoli; Celery; Carrots; Grape tomatoes; Cauliflower; Cuccumbers; Mushrooms; Yellow squash; Zucchini; Kale; Hummus; Ranch

Garden Salad:
Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing

Entrée Options:
Monkfish Ratatouille with eggplant, zucchini, onion in a light tomato and wine sauce topped with seasoned monkfish; Stuffed flounder filet with lobster, shrimp, and pollock stuffing topped with a light herb cheese sauce; Prime rib cooked to medium, served with au jus and horseradish sauce; Seared filet mignon cooked to medium; Chicken oscar sauteed chicken topped with crab meat, asparagus, and a cream Swiss sauce; Baked cobia served with red pepper cream sauce and sweet cabbage; Braised short ribs with a red wine demi-glace; Sausage stuffed pork with marsala demi-glace.

Bar Package 3: Includes 4 hours - See Package 3 in the bar menu

Wine Standard Tier Package 

Plus Tax & Gratuity 

Maximum of 350 people

 

Vegetarian/Vegan Options Available upon request
  • Contact us for Pricing 
  • 2 App Stations
  • 1 Grazing Table
  • 2 Entree’s 
  • 1 Garden Salad
  • 1 Vegetarian Option
  • Bar Package 3 for 4 Hours
  • Champagne for head table
  • Red & White wine served at tables

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Address

3950 State Route 12
Lyons Falls, NY 13368

Contact

315.348.4040
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