Choose 2 stations from the 'Hors D'oeuvre Stations' section of the menu
Grazing Table:
Swedish meatballs; Cantalope; Assorted berries; Sliced Croghan bologna; Sliced sopressata; Gouda; Muenster; Swiss; Cheddar; Monterey pepper jack; Crackers; Broccoli; Celery; Carrots; Grape tomatoes; Cauliflower; Cuccumbers; Mushrooms; Yellow squash; Zucchini; Kale; Hummus; Ranch
Garden Salad:
Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian and ranch dressing
Entrée Options:
Monkfish Ratatouille with eggplant, zucchini, onion in a light tomato and wine sauce topped with seasoned monkfish; Stuffed flounder filet with lobster, shrimp, and pollock stuffing topped with a light herb cheese sauce; Prime rib cooked to medium, served with au jus and horseradish sauce; Seared filet mignon cooked to medium; Chicken oscar sauteed chicken topped with crab meat, asparagus, and a cream Swiss sauce; Baked cobia served with red pepper cream sauce and sweet cabbage; Braised short ribs with a red wine demi-glace; Sausage stuffed pork with marsala demi-glace.
Bar Package 3: Includes 4 hours - See Package 3 in the bar menu
Wine Standard Tier Package
Plus Tax & Gratuity
Maximum of 350 people
Vegetarian/Vegan Options Available upon request