Our Menu
Buffet 1
Plated Garden Salad | 2 Entrées | 1 Side | 1 Vegetable
Garden Salad
Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian dressing.
Entrée Options (Pick 2)
Baked Ham- with brown sugar glaze | Stuffed Shells - with romano, ricotta, parmesan, and mozzarella | Beef Tips - in a mushroom beef gravy | Baked Haddock | Baked Ziti | Seasoned House Chicken
Side Options (Pick 1)
Mashed Potatoes | Garlic Mashed Potatoes | Roasted Potatoes | Wild Rice | Rice Pilaf | Macaroni & Cheese
Vegetable Options (Pick 1)
Buttered Corn | Roasted Carrots | Green Beans
Buffet 2
1 Plated Garden Salad | 2 Entrées | 1 Side | 1 Vegetable |**Buffet #2 includes all options available listed in Buffet #1 as well as:
Garden Salad
Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian dressing.
Entrée Options (Pick 2)
Baked Salmon - with a light dill lemon sauce | Chicken Marsala - golden pan-fried chicken cutlets topped with sautéed mushrooms in a rich marsala sauce | Slow Roasted Sliced Beef - with demi-glace | Chicken Riggies- chicken, mushrooms, onions, hot cherry peppers, roasted red peppers, black olives, and parmesan cheese in a creamy red sauce served over rigatoni | Pasta Annabella - chicken roasted tomatoes, roasted portobello mushrooms, and spinach in a garlic wine sauce
Side Options (Pick 1)
Mashed Potatoes | Garlic Mashed Potatoes | Roasted Potatoes | Wild Rice | Rice Pilaf | Macaroni & Cheese
Vegetable Options (Pick 1)
Buttered Corn | Roasted Carrots | Green Beans | Zucchini, Onion, and Carrot Blend
Buffet 3
1 Plated Garden Salad | 2 Entrées | 1 Carving Station | 1 Side | 1 Vegetable **Buffet #3 includes all options available listed in Buffet #1 & Buffet #2 as well as:
Garden Salad
Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian dressing.
Entrée Options (Pick 2)
Chicken Francaise - egg & parmesan cheese-coated chicken breast cooked in lemon butter and sherry wine sauce | Shrimp Scampi - served over farfalle | Frutti Di Mare - shrimp, scallops, mussels, and lobster meat served in a spicy arrabbiata sauce over penne
Carving Station Options (Pick 1)
Slow Roasted NY Strip of Beef | Ham | Roasted Turkey with Gravy | Pork Loin with Gravy
Side Options (Pick 1)
Mashed Potatoes | Garlic Mashed Potatoes | Roasted Potatoes | Wild Rice | Rice Pilaf | Macaroni & Cheese
Vegetable Options (Pick 1)
Buttered Corn | Roasted Carrots | Green Beans | Zucchini, Onion, and Carrot Blend
Dinner Stations
50 Person Minimum - 1 Hour Serving Time
Pick 2 Stations & Pick 1 Carving Station OR Slider Station
Macaroni & Cheese Station
Elbows; Bacon; Pepperoni; Popcorn Chicken; Pulled Pork; Doritos; Jalapeños;
Cheese Sauce; Buffalo Sauce
Cheese Sauce; Buffalo Sauce
Mashed Potato Station
Mashed Potatoes; Gravy; Corn; Bacon; Chicken; Cheese; Sour Cream; Scallions; Butter
Taco Station
Soft Tortillas; Adobo Chicken; Beef Barbacoa; Pork Carnita; Pico de Gallo; Sour Cream;
Jalapeños; Black Olives; Cheddar Jack Cheese
Jalapeños; Black Olives; Cheddar Jack Cheese
Pasta Station
Penne; Three Cheese Tortellini; Marinara Sauce; Alfredo Sauce; Riggie Sauce;
Grilled Chicken; Meatballs; Broccoli
Grilled Chicken; Meatballs; Broccoli
Carving Station (Pick 1) :
Ham; Pork Loin with Gravy; Turkey with Gravy; Roast Beef with Demi-Glace
Sliders Station (Pick 2) :
Cheeseburger with Lettuce, Tomato, & Onion; Pulled Pork; Fried Chicken;
Reuben; Shaved Roast Beef; Italian Combo with Ham & Salami
Reuben; Shaved Roast Beef; Italian Combo with Ham & Salami
Plated Dinner 1
•2 Entrées
•1 Vegetarian Option
Includes: Plated Garden Salad with Italian Dressing; Dinner Rolls; Butter
Harvest Chicken
Chicken Breast stuffed with Zucchini, Squash, and Roasted Tomato in a
Creamy Sun Dried Tomato Sauce, served with Garlic Mashed Potatoes & Seasonal Vegetables
Creamy Sun Dried Tomato Sauce, served with Garlic Mashed Potatoes & Seasonal Vegetables
Sausage Stuffed Chicken Breast
Rolled Chicken Breast with a Sausage Stuffing, covered in a
Cheddar Wine Mornay, served with Mashed Potatoes & Seasonal Vegetables
Cheddar Wine Mornay, served with Mashed Potatoes & Seasonal Vegetables
Chicken Piccatta
Sautéed Chicken Breast in a Caper Lemon Butter Sauce over Linguini
Chicken Bianco
Sautéed Chicken & Mushrooms in a Light Bianco Wine Sauce served over Rice
Pesto Crusted Salmon
served with a Madeira & Caper Cream Sauce, served with Lemon Herb
Risotto
Risotto
Seared Sirloin Steak
Cooked to Medium, topped with Demi-Glace, served with Garlic Mashed
Potatoes & Seasonal Vegetables
Potatoes & Seasonal Vegetables
Mediterranean Shrimp
Marinated Artichoke Hearts, Mushrooms, Green peppers, Tomatoes &
Shrimp with Fresh Herbs in a Garlic White Wine Sauce over Penne
Shrimp with Fresh Herbs in a Garlic White Wine Sauce over Penne
Roasted Cauliflower Steak
served with Zucchini Noodles & Wild Rice, topped with a
Balsamic Reduction
Balsamic Reduction
Stuffed Portobello Cap
Tri-Colored Peppers, Onions, Spinach, & Wild Rice
Plated Dinner 2
2 Entrées and 1 Vegetarian Option
Includes: Plated Garden Salad with Italian Dressing; Dinner Rolls; Butter
**Plated Dinner #2 includes all options available listed in Plated Dinner #1 as well as :
Prime Rib of Beef
Cooked to Medium, with Au Jus & Horseradish Sauce, served with Garlic
Mashed Potatoes & Seasonal Vegetables
Mashed Potatoes & Seasonal Vegetables
Filet Mignon
Cooked to Medium, with a Cabernet Demi-Glace, served with Roasted Potatoes &
Seasonal Vegetables
Seasonal Vegetables
Chicken Oscar
Sautéed Chicken Breast topped with Crab Meat, Asparagus, & a Creamy Swiss
Cheese Sauce, served with Garlic Mashed Potatoes
Cheese Sauce, served with Garlic Mashed Potatoes
Sausage Stuffed Pork Loin
topped with a Marsala Demi-Glace Gravy, served with Mashed Potatoes
& Seasonal Vegetables
& Seasonal Vegetables
Chicken Francaise
Egg & Parmesan Cheese coated Chicken Breast cooked in a Lemon Butter & Sherry
Wine Sauce, served over Linguini
Wine Sauce, served over Linguini
Braised Pork Belly
marinated in a Miran Wine Mixture, served over White Rice with an Asian Style
Broth, Pickled Radish, & Green Onion
Broth, Pickled Radish, & Green Onion
Roasted Cauliflower Steak
served with Zucchini Noodles & Wild Rice, topped with a Balsamic
Reduction
Reduction
Stuffed Portobello Cap
Tri-Colored Peppers, Onions, Spinach, & Wild Rice
Passed Hors D'oeuvres
100 Person Minimum - 1 Hour Serving Time
Passed - Prior to the Reception Only
Pick 3
Roasted Red Pepper Gouda Shooters with Mini Grilled Cheese Sandwiches;
Deli Skewers; Caprese Skewers; Shrimp Bites; Mini Quiche; Spinach Artichoke Bites;
Ahi Tuna Cucumber Bites with Citrus Aioli; Bacon-Wrapped Scallops;
Shrimp Cocktail; Sweet & Sour Meatballs; Bruschetta
Deli Skewers; Caprese Skewers; Shrimp Bites; Mini Quiche; Spinach Artichoke Bites;
Ahi Tuna Cucumber Bites with Citrus Aioli; Bacon-Wrapped Scallops;
Shrimp Cocktail; Sweet & Sour Meatballs; Bruschetta
Hors D'oeuvre Bars
Pick 2 - 100 Person Minimum- 1 Hour Serving Time
Build Your Own - Prior to the Reception Only
Macaroni & Cheese Bar
Elbows; Bacon; Pepperoni; Popcorn Chicken; Pulled Pork; Doritos; Jalapeños;
Cheese Sauce; Buffalo Sauce
Cheese Sauce; Buffalo Sauce
Mashed Potato Bar
Mashed Potatoes; Gravy; Corn; Bacon; Chicken; Cheese; Sour Cream; Scallions; Butter
Taco Bar
Soft Tortillas; Adobo Chicken; Beef Barbacoa; Pork Carnita; Pico de Gallo; Sour Cream;
Jalapeños; Black Olives; Cheddar Jack Cheese
Jalapeños; Black Olives; Cheddar Jack Cheese
Grazing Table Hors D'oeuvre Packages
1 Hour Serve Time- Prior to the Reception Only
Seacuterie Table
Marinated Sliced Tuna on Cucumbers with a Wasabi Citrus Aioli;
Chilled Shrimp with Cocktail Sauce; Bacon-Wrapped Scallops;
Mini Crab Cakes; Cheese & Shrimp Phyllo Cups;
Cold Mussels Salpicon topped with fine diced Red & Green Peppers, Red Onion,
Pickled Onions, Oil & Vinegar, and Smoked Salmon Creme Fraiche
with Dill, Lemon, & Horseradish; Rice Crackers; Sliced Baguette
Chilled Shrimp with Cocktail Sauce; Bacon-Wrapped Scallops;
Mini Crab Cakes; Cheese & Shrimp Phyllo Cups;
Cold Mussels Salpicon topped with fine diced Red & Green Peppers, Red Onion,
Pickled Onions, Oil & Vinegar, and Smoked Salmon Creme Fraiche
with Dill, Lemon, & Horseradish; Rice Crackers; Sliced Baguette
Charcuterie Table
Grapes; Cantalope; Assorted berries; Pepperoni; Salami; Assorted cheeses;
Crackers; Broccoli; Celery; Carrots; Grape tomatoes; Cauliflower;
Cucumbers; Mushrooms; Yellow Squash; Zucchini; Hummus; Ranch
Crackers; Broccoli; Celery; Carrots; Grape tomatoes; Cauliflower;
Cucumbers; Mushrooms; Yellow Squash; Zucchini; Hummus; Ranch
Rehearsal Dinner Packages
20 Guest Minimum
Backyard BBQ
Hot Dogs; Hot Sausage; Hamburgers; Cheeseburgers; Salt Potatoes; Macaroni Salad; Baked Beans
Southern
Pulled Pork; Smoked Chicken; Macaroni & Cheese; Salt Potatoes; Baked Beans; Corn Bread
Italian Night
Lasagna; Meatballs; Seasoned Sausage, Peppers, and Onions; Green Beans;
Tossed Salad; Garlic Bread
Tossed Salad; Garlic Bread
Maple Room
Roasted Chicken; Seared Pork Chops; Macaroni & Cheese; Mashed Potatoes;
Vegetable Medley; Applesauce
Vegetable Medley; Applesauce
Post-Wedding Breakfast Buffet
30 guest minimum
Package 1
Assorted Muffins; Danishes; Fresh Fruit; Orange Juice; Coffee
Package 2
Scrambled Eggs; French Toast; Home Fries; Breakfast Sausage; Fresh Fruit;
Orange Juice; Coffee
Orange Juice; Coffee
Package 3
Eggs Benedict; French Toast; Scrambled Eggs; Bacon; Fresh Fruit; Sausage; Yogurt
Bridal Suite Packages
Available with Bridal Suite Rentals Only
5 person minimum
Breakfast Package
Assorted Muffins; Danishes; Fresh Fruit; Orange Juice; Coffee
Charcuterie Board
Arrangement of cured meats, cheeses, crackers, fruits, nuts, and other accompaniments.
Mimosa Package
Add on a mimosa package! Bridal Party must be 21+
Food & Beverage Inclusive Package #1
Includes:
Choose 2 app stations from the ‘Hors D’oeuvre Stations’ section of this menu • See Bar Package #1 in the Bar Package Menu | 2 App Stations Passed Prior to the Reception • Garden Salad • 2 Entrées • (Vegetarian Options Available) • Bar Package #1 for 4 Hours • Champagne for the Head Table
Entrees for Inclusive Package 1
Pick 2
Harvest Chicken
Chicken Breast Stuffed with Zucchini, Squash, and Roasted Tomato in a Creamy Sundried Tomato Sauce served with Garlic Mashed Potatoes and Seasonal Vegetables
Sausage Stuffed Chicken Breast
Rolled Chicken Breast with Sausage Stuffing covered in a Cheddar Wine Mornay, served with Mashed Potatoes and Seasonal Vegetables
Chicken Piccata
Sauteed Chicken Breast in a Caper Lemon Butter Sauce over Linguine
Chicken Bianco
Sauteed Chicken and Mushrooms in a Light Bianco Wine Sauce served over Rice
Pesto Crusted Salmon
Served with a Madeira & Caper Cream Sauce, served with Lemon Herb Risotto
Seared NY Strip Steak
Cooked to Medium, topped with a Red Wine Demi-Glace, served with Roasted Potatoes & Seasonal Vegetables
Seared Sirloin Steak
Cooked to Medium, topped with Demi-Glace, served with Garlic Mashed Potatoes & Seasonal Vegetables
Mediterranean Shrimp
Marinated Artichoke Hearts, Mushrooms, Green Peppers, Tomatoes & Shrimp with Fresh Herbs in a Garlic White Wine Sauce over Penne
Vegetarian/ Vegan Option for Inclusive Package 1
Pick 1
Roasted Cauliflower Steak
Served with Zucchini Noodles and Wild Rice topped with a Balsamic Reduction
Stuffed Potobello Cap
Tri-colored Peppers, Onions, Spinach and Wild Rice.
Food & Beverage Inclusive Package 2
Includes:
See Bar Package #2 in the Bar Package Menu | Charcuterie Table • Garden Salad • 2 Entrées • 1 Vegetarian Option • Bar Package #2 for 4 Hours • Champagne for the Head Table • Table Side Wine Service (Red & White)
Charcuterie Table
Grapes; Cantaloupe; Assorted Berries; Salami; Pepperoni; Assorted Cheeses; Crackers; Broccoli; Celery; Carrots; Grape Tomatoes; Cauliflower; Cucumbers; Mushrooms; Yellow Squash; Zucchini; Hummus; Ranch
Entrees for Inclusive Package 2
Pick 2
Prime Rib of Beef
Cooked to Medium, with Au Jus & Horseradish Sauce, served with Garlic Mashed Potatoes & Seasonal Vegetables
Filet Mignon
Cooked to Medium, with a Cabernet Demi-Glace, served with Roasted Potatoes & Seasonal Vegetables
Chicken Oscar
Sautéed Chicken Breast topped with Crab Meat, Asparagus, & a Creamy Swiss Cheese Sauce, served with Garlic Mashed Potatoes
Sausage Stuffed Pork Loin
Topped with a Marsala Demi-Glace Gravy, served with Mashed Potatoes & Seasonal Vegetables
Chicken Francaise
Egg & Parmesan Cheese coated Chicken Breast cooked in a Lemon Butter & Sherry Wine Sauce served over Linguine
Braised Pork Belly
Marinated in a Mirin Wine Mixture, served over White Rice with an Asian Style Broth, Pickled Radish, & Green Onion
Vegetarian/ Vegan Option for Inclusive Package 2
Pick One
Roasted Cauliflower Steak
Served with Zucchini Noodles & Wild Rice, topped with a Balsamic Reduction
Stuffed Portobello Cap
Tri-Colored Peppers, Onions, Spinach, & Wild Rice
Food & Beverage Inclusive Package #3
Includes:
Choose 2 App Stations from the ‘Hors D’oeuvre Stations’ section of this menu • See Bar Package #2 in the Bar Package Menu | 2 App Stations Passed Prior to the Reception • Charcuterie Table • Garden Salad • 2 Entrées • 1 Vegetarian Option • Bar Package #2 for 4 Hours • Champagne for the Head Table • Table Side Wine Service (Red & White)
Charcuterie Table
Grapes; Cantaloupe; Assorted Berries; Salami; Pepperoni; Assorted Cheeses; Crackers; Broccoli; Celery; Carrots; Grape Tomatoes; Cauliflower; Cucumbers; Mushrooms; Yellow squash; Zucchini; Hummus; Ranch
Entrees for Inclusive Package 3
Prime Rib of Beef
Cooked to Medium, with Au Jus & Horseradish Sauce, served with Garlic Mashed Potatoes & Seasonal Vegetables
Filet Mignon
Cooked to Medium, with a Cabernet Demi-Glace, served with Roasted Potatoes & Seasonal Vegetables
Chicken Oscar
Sautéed Chicken Breast topped with Crab Meat, Asparagus, & a Creamy Swiss Cheese Sauce, served with Garlic Mashed Potatoes
Sausage Stuffed Pork Loin
Topped with a Marsala Demi-Glace Gravy, served with Mashed Potatoes & Seasonal Vegetables
Chicken Francaise
Egg & Parmesan Cheese-coated Chicken Breast cooked in a Lemon Butter & Sherry Wine Sauce, served over Linguine
Braised Pork Belly
Marinated in a Mirin Wine Mixture, served over White Rice with an Asian Style Broth, Pickled Radish, & Green Onion
Vegetarian/ Vegan Option for Inclusive Package 3
Roasted Cauliflower Steak
Served with Zucchini Noodles & Wild Rice, topped with a Balsamic Reduction • Stuffed Portobello Cap - Tri-Colored Peppers, Onions, Spinach, & Wild Rice
Stuffed Portobello Cap
Tri-Colored Peppers, Onions, Spinach, & Wild Rice
Italian
Packages: Breadsticks are included with each package
Basic
Pick 1 Pasta with Sauce, & 1 Protein Option
Premium
Pick 1 Pasta with Sauce & 2 Protein Options
Elite
Pick 1 Pasta with Sauce, & 3 Protein Options
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Protein:
Eggplant Parmesan | Sausage, Pepper, & Onion | Meatballs | Chicken Parmesan | Chicken Marsala | Chicken Scampi | Chicken Piccata
Pasta:
Rigatoni | Penne | Bowtie
Sauces:
Marinara Sauce | Alfredo | Ragù (Meat Sauce) | Garlic Butter Parmesan
Additional Side Options:
Half & Full Pans Available • Chicken Riggies | Shrimp Riggies | Pasta Primavera | Lasagna | Baked Ziti | Ziti with Meat Sauce | Utica Greens | Tossed Salad (with 2 dressings)
House Smoked
Sandwich
Pick 1 Protein & 2 Sides Sandwich Rolls Included
Duo
Pick 2 Protein Options & 2 Sides Slider Buns Included
Trio
Pick 3 Protein Options & 2 Sides Slider Buns Included
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Sandwich Protein Options:
Pulled Pork | Sausage | Turkey Breast
Duo Protein Options:
Brisket | Chicken | Pulled Pork | Sausage | Turkey Breast
Trio Protein Options:
Baby Back Ribs | Brisket | Chicken | Pulled Pork | Sausage | Turkey Breast
Sides:
Macaroni Salad | Potato Salad | Pasta Salad | Baked Beans | Smoked Gouda | Macaroni & Cheese | Salt Potatoes | Tossed Salad (with 2 dressings) | Coleslaw | Collard | Greens | Corn Bread
Build Your Own
Packages: Rolls & butter are included with each package
Basic Build Your Own
Pick 1 Protein, 1 Side and 1 Salad or Vegetable
Premium Build Your Own
Pick 2 Proteins, 1 Side and 1 Salad or Vegetable
Elite Build Your Own
Pick 3 Proteins, 1 Side and 1 Salad or Vegetable
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Protein Options:
Roast Beef | Roast Turkey with Gravy | Roast Pork with Gravy | Baked Ham | Cornell Bone-In Chicken | Boneless Chicken
Salad Options:
Macaroni Salad | Potato Salad | Pasta Salad | Tossed Salad | Coleslaw
Vegetables:
Green Beans | Carrot, Onion, Zucchini Blend
Sides:
Mashed Potatoes | Roasted Potatoes | Stuffing | Mac & Cheese | Wild Rice | Rice Pilaf
Informations
ADDITIONAL CATERING FEES:
Pick Up:
10% gratuity
Minimum of $425.00*
Minimum of $425.00*
Drop Off:
15% gratuity
5% Administrative Fee
Minimum of $800.00*
Drop off catering over 25 miles may be subject to additional fees
5% Administrative Fee
Minimum of $800.00*
Drop off catering over 25 miles may be subject to additional fees
Serviced Drop Off:
Serviced Drop-off available upon request, inquire for a quote today!
*Excluding all extra fees, gratuities, and taxes*
Serving utensils, chaffing pan holders & chaffing fuel are included in pick-up and drop-off orders.
*Excluding all extra fees, gratuities, and taxes*
Serving utensils, chaffing pan holders & chaffing fuel are included in pick-up and drop-off orders.
HELPFUL HINTS:
*For Pick up or Delivery, we require a minimum of five days in advance booking- Final payment due a minimum of 5 days prior to the event
*All Prices Subject to an 8% Sales Tax
*All menu prices are subject to market changes
*Beverages not included
*Cancellations made within 24 hours of the event will result in no refund.
*All Prices Subject to an 8% Sales Tax
*All menu prices are subject to market changes
*Beverages not included
*Cancellations made within 24 hours of the event will result in no refund.
Dinner Buffet
$35.00 Per Person • 3 Entrees | Vegetarian Dishes Available | 1 Side | 1 Vegetable • Buffet Includes: Plated Garden Salad with Italian Dressing, Dinner Rolls, Butter
ENTRÉE OPTIONS (PICK 2):
Chicken Francaise
Egg & parmesan cheese coated chicken breast cooked in a lemon butter & sherry wine sauce.
Chicken Marsala
Golden pan-fried chicken cutlets topped with sautéed mushrooms in a rich marsala sauce.
Roast Pork Loin with Gravy
Slow Roasted NY Strip
Shrimp Scampi
Served over farfalle.
VEGETARIAN OPTIONS (PICK 1):
Pasta Annabella
Roasted tomatoes, roasted portobella muchrooms, & spinch in a garlic wine sauce.
Riggies
Mushrooms, peppers, onions, hot cherry peppers, roasted red peppers, black olives,
& parmesan cheese in a creamy red sauce served over rigatoni.
& parmesan cheese in a creamy red sauce served over rigatoni.
SIDE OPTIONS:
Mashed Potatoes | Garlic Mashed Potatoes | Roasted Potatoes | Wild Rice Blend |
Rice Pilaf | Macaroni & Cheese
Rice Pilaf | Macaroni & Cheese
VEGETABLE OPTIONS:
Buttered corn | Roasted carrots | Green Beans | Roasted zucchini, onion, & carrot blend
Combo Plated Dinner
$42.00 Per Person | 3 Entrée Options | Vegetarian Dish Available • Combo Plated Dinner Includes:
Plated Garden Salad with Italian Dressing, Dinner Rolls, Butter
ENTRÉE OPTIONS (PICK 1):
House Seasoned Chicken & 6oz. Sirlion
Served with garlic mashed potatoes & seasonal vegetables.
Chicken & Shrimp Scampi
Served over farfalle with a side of seasonal vegetables.
Surf & Turf (Pick 1)
6oz. sirlion & shrimp or crabcake, served with roasted potatoes & seasonal vegetables.
VEGETARIAN / VEGAN OPTION:
Stuffed Portobello Cap
Stuffed with tri-colored peppers, onions, spinach, & wild rice.
Plated Dinner
$47.00 Per Person | 3 Entrées | Vegetarian Dish Available • Plated Dinner Includes: Plated Garden Salad with Italian Dressing, Dinner Rolls, Butter
ENTRÉE OPTIONS (PICK 2):
Harvest Chicken
Chicken breast stuffed with zucchini, squash, & roasted tomatoes in a creamy sun-dried tomato sauce, served with garlic mashed potatoes & seasonal vegetables.
Chicken Piccatta
Sautéed chicken breast in a caper lemon butter sauce served over linguini.
Chicken Bianco
Sautéed chicken & mushrooms in a light bianco wine sauce served over rice.
Sausage Stuffed Chicken Breast
Rolled chicken breast with a sausage stuffing, covered in a cheddar wine mornay, served with mashed potatoes & seasonal vegetables.
Seared NY Strip Steak
Cooked to medium, topped with a red wine demi-glace, served with roasted potatoes & seasonal vegetables.
Seared Sirloin Steak
Cooked to medium, topped with demi-glace, served with garlic mashed potatoes & seasonal vegetables.
VEGETARIAN/VEGAN OPTION:
Stuffed Portobello Cap
Stuffed with tri-colored peppers, onions, spinach, & wild rice.
Buffet #1
$26.99 Per Person | Garden Salad | 2 Entrées | 1 Side | 1 Vegetable • Garden Salad: Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian dressing • Add additional side or vegetable for +$4.00 per person
ENTRÉE OPTIONS (PICK 2):
Baked Ham
Stuffed Shells
With romano, riccota, parmesan, & mozzarella.
Slow Roasted Sliced Beef
With demi-glace.
Baked Haddock
Baked Ziti
Baked Ziti with Meat Sauce
Roasted House Chicken
SIDE OPTIONS:
Mashed Potatoes | Garlic Mashed Potatoes | Roasted Potatoes | Wild Rice Blend | Rice Pilaf | Mac & Cheese
VEGETABLE OPTIONS:
Green bean | Roasted zucchini, onion, & carrot blend | Roasted carrots, Buttered Corn
Buffet #2
$33.99 Per Person | Garden Salad | 2 Entrées | 1 Side | 1 Vegetable • Garden Salad: Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian dressing • Add additional side or vegetable for +$4.00 per person • Buffet #2 includes all entrée options available in Buffet #1 & Buffet #2 as well as:
ENTRÉE OPTIONS (PICK 2):
Chicken Marsala
Golden pan-fried chicken cutlets topped with sautéed mushrooms in a rich marsala sauce.
Chicken Riggies
Chicken, mushrooms, onions, hot cherry peppers, roasted red peppers, black olives, & parmesan cheese in a cream red sauce served over rigatoni.
Pasta Annabella
Chicken, roasted tomatoes, roasted portobello mushrooms, & spinach in a garlic wine sauce.
SIDE OPTIONS:
Mashed Potatoes | Garlic Mashed Potatoes | Roasted Potatoes | Wild Rice Blend | Rice Pilaf | Mac & Cheese
VEGETABLE OPTIONS:
Green Beans | Roasted Zucchini, Onion, & Carrot Blend | Roasted Carrots, Buttered Corn
Buffet #3
$39.99 Per Person | Garden Salad | 2 Entrées |1 Carving Station | 1 Side | 1 Vegetable • Garden Salad: Mixed leafy greens with tomatoes, cucumbers, carrots, and onions served with Italian dressing • Add additional side or vegetable for +$4.00 per person • Buffet #3 includes all options available in Buffet #1, Buffet #2 & Buffet #3 as well as :
ENTRÉE OPTIONS (PICK 2):
Chicken Francaise
Egg & parmesan cheese coasted chicken breast cooked in a lemon butter & sherry wine sauce, served over linguini.
Shrimp Scampi
Served over farfalle.
Baked Salmon
With a light dill lemon sauce.
CARVING STATION (PICK 1):
Slow Roasted NY Strip of Beef | Roasted Turkey with Gravy | Pork Loin with Gravy | Ham
SIDE OPTIONS:
Mashed Potatoes | Garlic Mashed Potatoes | Roasted Potatoes | Wild Rice Blend | Rice Pilaf | Mac & Cheese
VEGETABLE OPTIONS:
Green Beans | Roasted Zucchini, Onion, & Carrot Blend | Roasted Carrots, Buttered Corn
Dinner Stations
$27.99 Per Person | 50 Person Minimum | 1 Hour Serving Time | Pick 2 Stations & 1 Carving Station or Slider Station
Macaroni & Cheese Station
Elbows | Bacon | Pepperoni | Popcorn Chicken | Pulled Pork | Doritos | Jalapeños | Cheese Sauce | Buffalo Sauce
Mashed Potato Station
Mashed Potatoes | Gravy | Corn | Bacon | Chicken | Cheese | Sour Cream | Scallions | Butter
Taco Station
Soft Tortillas | Adobo Chicken | Beef Barbacoa | Pork Carnita | Pico de Gallo | Sour Cream |
Jalapeños | Black Olives | Cheddar Jack Cheese
Jalapeños | Black Olives | Cheddar Jack Cheese
Pasta Station
Penne | Three Cheese Tortellini | Marinara Sauce | Alfredo Sauce | Riggie Sauce | Grilled Chicken | Meatballs | Broccoli
CARVING STATION (PICK 1):
Ham | Pork Loin with Gravy | Turkey with Gravy | Roast Beef with Demi-Glace
SLIDERS STATION (PICK 2):
Cheeseburger with Lettuce, Tomato & Onion | Pulled Pork | Fried Chicken |Reuben
Shaved Roast Beef | Italian Combo with Ham & Salami
Shaved Roast Beef | Italian Combo with Ham & Salami
Family Style Dinner Options
$26.99 Per Person | Family-style meals will be placed on the table in larger portions for guests to help themselves, as if you were having a dinner at home | Family Style Dinner Includes: Garden Salad with Italian Dressing, Dinner Rolls, Butter | Add additional side or vegetable for +$4.00 per person
ENTRÉES OPTIONS (PICK 2):
Baked Ham
Slow Roasted Sliced Beef
With demi-glace.
Roasted House Chicken
Chicken Riggies
Chicken, mushrooms, peppers, onions, hot cherry peppers, roasted red peppers, black olives, & parmesan cheese in a creamy red sauce served over rigatoni.
Shrimp Scampi
Served over farfalle.
SIDE OPTIONS (PICK 1):
Mashed Potatoes | Garlic Mashed Potatoes | Roasted Potatoes | Wild Rice Blend | Mac & Cheese
VEGETABLE OPTIONS (PICK 1):
Buttered Corn | Roasted Carrots | Green Beans
Plated Dinner Options #1
Priced Per Plate $40.00 | Garden Salad | 2 Entrées | 1 Vegetarian Option | Rolls & Butter
ENTRÉE OPTIONS (PICK 2):
Harvest Chicken
Chicken breats stuffed with zucchini, squash, and roasted tomato in a creamy sun dried tomato sauce, served with mashed potatoes & seasonal vegetables.
Sausage Stuffed Chicken Breast
Rolled chicken breast with a sausage stuffing, covered in a cheddar wine mornay, served with mashed potatoes & seasonal vegetables.
Chicken Piccatta
Sautéed chicken breast in a caper lemon butter sauce over linguini.
Chicken Bianco
Sautéed chicken & muchrooms in a light bianco wine sauce served over rice.
Pesto Crusted Salmon
Served with a Madeira & caper cream sauce, served with lemon herb risotto.
Seared NY Strip Steak
Cooked to medium, topped with demi-glace, served with garlic mashed potatoes & seasonal vegetables.
Seared Sirloin Steak
Cooked to medium, topped with demi-glace, served with garlic mashed potatoes & seasonal vegetables.
Mediterranean Shrimp
Marinated artichoke hearts, mushrooms, green peppers, tomatoes, & shrimp with fresh herbs in a garlic white wine sauce over penne.
VEGETARIAN / VEGAN OPTIONS (PICK 1):
Roasted Cauliflower Steak
Served with zucchini noodles & wild rice, topped with a balsamic reduction.
Stuffed Portobello Cap
Tri-colored peppers, onions, spinach, & wild rice.
Stuffed Portobello Cap
Tri-colored peppers, onions, spinach, & wild rice.
Food & Beverage Inclusive Package #1
$85.00 Per Person | 2 App Stations | Garden Salad | 2 Entrées | Vegetarian Options Available | Bar Package #1 for 4 Hours • Choose 2 app stations from the ‘Hors D’oeuvre Stations’ section of this menu | See Bar Package #1 in the Bar Package Menu
ENTRÉE OPTIONS (PICK 2):
Harvest Chicken
Chicken breast stuffed with zucchini, squash, and roasted tomato in a creamy sundried tomato sauce, served with garlic mashed potatoes & seasonal vegetables.
Sausage Stuffed Chicken Breast
Rolled chicken breast with a sausage stuffing, covered in a cheddar wine mornay, served with mashed potatoes & seasonal vegetables.
Chicken Piccatta
Sautéed chicken breast in a caper lemon butter sauce over linguini.
Chicken Bianco
Sautéed chicken & mushrooms in a light bianco wine sauce served over rice.
Pesto Crusted Salmon
Served with a madeira & caper cream sauce, served with lemon herb risotto.
Seared NY Strip Steak
Cooked to medium, topped with a red wine demi-glace, served with roasted potatoes & seasonal vegetables.
Seared Sirloin Steak
Cooked to medium, topped with demi-glace, served with garlic mashed potatoes & seasonal vegetables.
Mediterranean Shrimp
Marinated artichoke hearts, mushrooms, green peppers, tomatoes, & shrimp with fresh herbs in a garlic white wine sauce over penne.
VEGETARIAN / VEGAN OPTIONS (PICK 1):
Roasted Cauliflower Steak
Served with zucchini noodles & wild rice, topped with a balsamic reduction.
Stuffed Portobello Cap
Tri-colored peppers, onions, spinach, & wild rice.
Food & Beverage Inclusive Packages #2
$105.00 | Charcuterie Table | Garden Salad | 2 Entrées | 1 Vegetarian Option | Bar Package #2 for 4 Hours | Table Side Wine Services (Red & White) • See bar package #2 & the wine standard tier package options in the bar package menu.
CHARCUTERIE TABLE:
Grapes; Cantalop | Assorted Berries | Salami, Pepperoni | Assorted Cheeses | Crackers | Broccoli | Celery | Carrots | Grape Tomatoes | Cauliflower | Cucumbers | Mushrooms | Yellow Squash | Zucchini | Hummus | Ranch
ENTRÉE OPTIONS (PICK 2):
Prime Rib of Beef
Cooked to medium, with au jus & horseradish sauce, served with garlic mashed potatoes & seasonal vegetables.
Filet Mignon
Cooked to medium, with a cabernet demi-glace, served with roasted potatoes & seasonal vegetables.
Chicken Oscar
Sautéed chicken breast topped with crab meat, asparagus, & a creamy swiss cheese sauce, served with garlic mashed potatoes.
Sausage Stuffed Pork Loin
Topped with a marsala demi-glace gravy, served with mashed potatoes & seasonal vegetables.
Chicken Francaise
Egg & parmesan cheese coated chicken breast cooked in a lemon butter & sherry wine sauce, served over linguini.
Braised Pork Belly
Marinated in a miran wine mixture, served over white rice with an Asian style broth, pickled radish, & green onion.
VEGETARIAN / VEGAN OPTIONS (PICK 1):
Roasted Cauliflower Steak
Served with zucchini noodles & wild rice, topped with a balsamic reduction.
Stuffed Portobello Cap
Tri-colored peppers, onions, spinach, & wild rice.
Food & Beverage Inclusive Packages #3
$115.00 | 2 App Stations | Charcuterie Table | Garden Salad | 2 Entrées | 1 Vegetarian Option | Bar Package #3 for 4 Hours | Table Side Wine Services (Red & White) • Choose 2 app stations
from the ‘Hors D’oeuvre Stations’ section of this menu | Choose 2 app stations from the ‘Hors D’oeuvre Stations’ section of this menu.
CHARCUTERIE TABLE:
Grapes | Cantalope | Assorted Berries | Salami | Pepperoni | Assorted Cheeses | Crackers | Broccoli | Celery | Carrots | Grape Tomatoes | Cauliflower | Cucumbers | Mushrooms | Yellow Squash | Zucchini | Hummus | Ranch
ENTRÉE OPTIONS (PICK 2):
Prime Rib of Beef
Cooked to medium, with au jus & horseradish sauce, served with garlic mashed potatoes & seasonal vegetables.
Filet Mignon
Cooked to medium, with a cabernet demi-glace, served with roasted potatoes & seasonal vegetables.
Chicken Oscar
Sautéed chicken breast topped with crab meat, asparagus, & a creamy swiss cheese sauce, served with garlic mashed potatoes.
Sausage Stuffed Pork Loin
Topped with a marsala demi-glace gravy, served with mashed potatoes & seasonal vegetables.
Chicken Francaise
Egg & parmesan cheese coated chicken breast cooked in a lemon butter & sherry wine sauce, served over linguini.
Braised Pork Belly
Marinated in a miran wine mixture, served over white rice with an asian style broth, pickled radish, & green onion.
VEGETARIAN / VEGAN OPTIONS (PICK 1):
Roasted Cauliflower Steak
Served with zucchini noodles & wild rice, topped with a balsamic reduction.
Stuffed Portobello Cap
Tri-colored peppers, onions, spinach, & wild rice.
Cocktail Hour Hors D’oeuvres Packages
$12.00 Per Person |100 Person Minimum | 1 Hour Serving Time - Passed
PASSED HORS D’OEUVRES (PICK 3):
Roasted Red Pepper Gouda Shooters with Mini Grilled Cheese Sandwiches | Deli Skewers | Caprese Skewers | Shrimp Bites | Mini Quiche | Spinach Artichoke Bites | Ahi Tuna Cucumber Bites with Citrus Aioli | Bacon-Wrapped Scallops | Shrimp Cocktail | Sweet & Sour Meatballs
Hors D’oeuvre Stations
Pick 2 - $9.00 Per Person | 100 Person Minimum | 1 Hour Serving Time
Macaroni & Cheese Station
Elbows | Bacon | Pepperoni | Popcorn Chicken | Pulled Pork | Doritos | Jalapeños | Cheese Sauce | Buffalo Sauce
Mashed Potato Station
Mashed Potatoes | Gravy | Corn | Bacon | Chicken | Cheese | Sour Cream | Scallions | Butter
Taco Station
Soft Tortillas | Adobo Chicken | Beef Barbacoa | Pork Carnita | Pico De Gallo | Sour Cream |
Jalapeños | Black Olives | Cheddar Jack Cheese
Jalapeños | Black Olives | Cheddar Jack Cheese
Grazing Table Hors D’oeuvres Packages
Seacuterie Table
$20.00 Per Person • Marinated Sliced Tuna on Cucumbers with a Wasabi Citrus Aioli | Chilled Shrimp with Cocktail Sauce | Bacon Wrapped Scallops | Mini Crab Cakes | Cheese & Shrimp Phyllo Cups | Cold Mussels Salpicon topped with fine diced Red & Green Peppers, Red Onion,Pickled Onions, Oil & Vinegar, and Smoked Salmon Creme Fraiche with Dill, Lemon, & Horseradish | Rice Crackers | Sliced Baguette
Charcuterie Table
$8.00 Per Person • Assorted Cheeses | Pepperoni; Salami | Assorted Berries | Cantalope | Grapes | Grape Tomatoes | Broccoli | Carrots | Cauliflower | Celery | Cucumbers | Mushrooms | Yellow Squash | Zucchini | Crackers | Hummus | Ranch
Breakfast Buffet
25 Guest Minimum
Breakfast Buffet #1
$11.00 Per Person • Assorted Muffins | Danishes | Fresh Fruit | Orange Juice | Coffee
Breakfast Buffet #2
$18.00 Per Person • Scrambled Eggs | Toast | French Toast | Homefries | Breakfast Sausage | Fresh Fruit | Orange Juice | Coffe
Breakfast Buffet #3
$20.00 Per Person • Eggs Benedict | Scrambled Eggs | Toast | French Toast | Breakfast Sausage | Bacon | Fresh Fruit
Breakfast Buffet #4
$25.00 Per Person • Chicken & Waffles | Eggs Benedict | Scrambled Eggs | Homefries | Fruit & Cheese | Assorted Muffins
Breaks For Meetings
10 Guest Minimum | 1 hour of service for each break | All breaks include water & coffee | Add soda/juice for an additional +$3.00 per guest
Breakfast for Meetings #1
$4.50 Per Person • Fresh fruit, assorted breads or muffins.
Breakfast for Meetings #2
$3.50 Per Person • Assorted cookies & brownies.
Breakfast for Meetings #3
$2.50 Per Person • Assorted bagged chips.
Soup & Salad Buffets
40 Guest Maximum
Soup & Salad Buffet #1
$12.00 Per Person • Includes rolls & butter.
SOUP OPTIONS (PICK 1):
Chicken Noodle | Hearty Vegetable | Escarole | Turkey & Rice | Irish, Bacon, & Cabbage | Seafood Chowder | Manhattan Clam Chowder | Corn Chowder
SALAD:
Garden Salad with Italian & Ranch Dressing.
Plated Lunches
$23.99 Per Person | Pick 2 - Includes Soda Package
COLD OPTIONS - SIGNATURE SALADS:
Pecan Salad
Feta cheese, craisins, pears, & candied walnuts over an artisan blend.
Summer Salad
Strawberries, craisins, & candied walnuts with a honey vinaigrette over an artisan blend.
Cobb Salad
Tomatoes, onions, avacados, egg, cheddar cheese, & bacon over a lettuce blend.
Spinach Salad
Diced red onion, shaved parmesan cheese, & bacon with a honey vinaigrette.
Wedge Salad
Crumbly blue cheese, grape tomatoes, egg, & bacon over a wedge of iceberg lettuce.
Sicilian Steak Salad
Marinated mozzarella cheese & steak, cooked to medium, over a lettuce blend.
HOT OPTIONS:
Roasted House Chicken
Served with wild rice and roasted vegetables.
Turkey Dinner
Served with mashed potatoes with gravy, dressing, green beans, & cranberry sauce.
Beef Stroganoff
Served over egg noodles with mushrooms, & beef gravy.
Pork Tenderloin
Served with a bourbon apple chutney, mashed potatoes, & green beans.
Broiled Haddock
Topped with lemon dill sauce, served with coleslaw & roasted potatoes.
Baked Ham Dinner
Topped with brown sugar glaze, served with mashed potatoes & green beans.
Stuffed Portobello Cap
Tri-colored peppers, onions, spinach, & wild rice.
Boxed Lunches
$17.99 Per Person | Condiments Available - Pick 2 | Includes Soda Package | Pick 1 Side (Chips or Fruit) | Pick 1 Dessert (Sugar Cookies or Chocolate Chip Cookies) | Vegan options available upon request.
BLT Wrap
Bacon, lettuce, & tomato.
Turkey Club Wrap
Turkey, bacon, lettuce, & tomato.
Chicken Bacon Ranch Wrap
Chicken, bacon, lettuce, tomato, & ranch dressing.
Roast Beef Wrap
Roast beef, horseradish mayo, lettuce, tomato, & onion.
Ham & Swiss Sandwich
Ham, swiss cheese, lettuce, tomato, & mayo.
Turkey & Cheddar Sandwich
Turkey, cheddar cheese, & lettuce.
Vegetarian Wrap
Brown rice, lentils, corn, onions, peppers, & celery with a citrus vinaigrette (comes with feta cheese, but can be ordered without as a vegan option)
Cold Cut Buffet
$18.50 Per Person | 40 Guest Maximum | Condiments Available | Includes Soda Package & Rolls • Add a garden salad, or additional side for +$3.00 per person (Garden Salads are served with Italian & Ranch Dressing)
Cold Cut Buffet
Pick 2 Meats | 2 Cheeses | 2 Sides
Meats
Turkey | Chicken | Ham | Roast Beef
Cheeses
American | Swiss | Provolone | Cheddar | Muenster
Sides
Baked Beans | Fresh Fruit | Pasta Salad | Macaroni Salad | Potato Salad