Our Menu
*All Prices Subject to a 20% Service Charge and 8% Applicable Tax
*All Menu Items are Subject to Market Changes
*All Menu Prices Reflect Card Prices, Pay with Cash and Save 3.5%
Inclusive Package
Build Your Own Inclusive Package
• Hors D’oeuvre Options
• Plated Garden Salad & Dinner Rolls
• Main Meal (Buffet or Plated)
• Wine Services
• Open Bar Tab
*All Hors D’oeuvre Options must be served before the wedding reception. See all menu option details within the main menu.
*Must select at least one option from each section to qualify.
All prices within a Build Your Own Inclusive Package will reflect a 10% discount when
combined on the final invoice.
HORS D’OEUVRE OPTIONS
Pick at least 1 option
Passed Hors D’oeuvres
$10.50/per person
Hors D’oeuvres Bar
$8.50/per person
Charcuterie Table
$9.50/per person
Seacuterie Table
$21.00/per person
MAIN MEAL
Pick 1 option
Buffet 1
$29.00/per person
Buffet 2
$35.50/per person
Buffet 3
$45.75/per person
Plated Dinner 1
$44.00/per person
Plated Dinner 2
$52.00/per person
WINE SERVICES
Pick at least 1
Champagne Toast for Head Table
$7.50/per person
Champagne Toast for Full Guest Count
$8.00/per person
Tableside Wine Services
Starting at $12.00 per person *During Dinner Hour*
Open Bar Tab
Must start at $10.00 per person as a minimum
Buffet
Plated Garden Salad
Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with Italian dressing.
Side Options (Pick 1)
Mashed Potatoes | Garlic Mashed Potatoes | Roasted Potatoes | Wild Rice | Rice Pilaf | Mac & Cheese
Vegetable Options (Pick 1)
Buttered Corn | Roasted Carrots | Green Beans
Buffet 1
$28.00 Per Person
• Plated Garden Salad
• 2 Entrées
• 1 Side
• 1 Vegetable
*Add an additional side or vegetable for $4.00 per person.
Entrée Options (Pick 2)
• Seasoned House Chicken
• Beef Tips - in a mushroom beef gravy
• Baked Ham - with a brown sugar glaze
• Stuffed Shells - with Romano, Ricotta, Parmesan, and Mozzarella
• Baked Ziti
• Baked Haddock
• Beef Tips - in a mushroom beef gravy
• Baked Ham - with a brown sugar glaze
• Stuffed Shells - with Romano, Ricotta, Parmesan, and Mozzarella
• Baked Ziti
• Baked Haddock
Buffet 2
$35.49 Per Person
• Plated Garden Salad
• 2 Entrées
• 1 Side
• 1 Vegetable
*Add an additional side or vegetable for $4 per person.
*Add a carving station for $7 per person.(See Buffet 3 for carving station options)
Entrée Options (Pick 2)
• Slow Roasted Sliced Beef - with demi-glace
• Chicken Riggies - chicken, mushrooms, onions, peppers, hot cherry peppers, roasted red peppers, black olives, and Parmesan cheese in a creamy red sauce, served over Rigatoni
• Chicken Marsala - golden pan-fried cutlets with sautéed mushrooms in a rich Marsala sauce, served
over Linguini
• Pasta Annabella - sautéed chicken, roasted grape tomatoes, spinach, and sautéed mushrooms, served in a garlic wine sauce, topped with Parmesan cheese, and served over Rigatoni
• Baked Salmon - with a light dill lemon sauce
• Chicken Riggies - chicken, mushrooms, onions, peppers, hot cherry peppers, roasted red peppers, black olives, and Parmesan cheese in a creamy red sauce, served over Rigatoni
• Chicken Marsala - golden pan-fried cutlets with sautéed mushrooms in a rich Marsala sauce, served
over Linguini
• Pasta Annabella - sautéed chicken, roasted grape tomatoes, spinach, and sautéed mushrooms, served in a garlic wine sauce, topped with Parmesan cheese, and served over Rigatoni
• Baked Salmon - with a light dill lemon sauce
BUFFET 2 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN BUFFET 1
Buffet 3
$45.75 Per Person
• Plated Garden Salad
• 2 Entrées
• Carving Station
• 1 Side
• 1 Vegetable
*Add an additional side or vegetable for $4.00 per person.
Entrée Options (Pick 2)
• Chicken Francaise - egg and parmesan cheese-coated chicken breast cooked in a lemon butter and sherry wine sauce, served over Linguini
• Shrimp Scampi - served over Farfalle in white wine and garlic butter sauce
• Frutti Di Mare - shrimp, scallops, mussels, and lobster meat in a spicy Arrabbiata sauce, served over penne
• Shrimp Scampi - served over Farfalle in white wine and garlic butter sauce
• Frutti Di Mare - shrimp, scallops, mussels, and lobster meat in a spicy Arrabbiata sauce, served over penne
Carving Station Options (Pick 1)
Slow Roasted NY Strip of Beef | Roasted Turkey with Gravy | Ham | Pork Loin with Gravy
BUFFET 3 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN BUFFET 1 & 2
Dinner Stations
$29.00 Per Person
• 50 Person Minimum
• 1 Hour Serving Time
• Pick 2 Stations
• Pick 1 Carving or Slider Station
Mac & Cheese Station
Elbows, Bacon, Pepperoni, Popcorn Chicken, Pulled Pork, Doritos, Jalapeños, Cheese Sauce, Buffalo Sauce
Mashed Potato Station
Mashed Potatoes, Gravy, Bacon, Chicken, Corn, Scallions, Cheese, Sour Cream, Butter
Taco Station
Soft Tortillas, Adobo Chicken, Beef Barbacoa, Pork Carnitas, Pico de Gallo, Black Olives, Jalapeños, Lettuce, Cheddar Jack Cheese, Sour Cream
Pasta Station
Penne, Three Cheese Tortellini, Broccoli, Grilled Chicken, Meatballs, Alfredo Sauce, Marinara Sauce, Riggie Sauce
Slider Station (Pick 2)
Fried Chicken; Cheeseburger with Lettuce, Tomato & Onion; Shaved Roast Beef; Pulled Pork; Reuben; Italian Combo with Ham & Salami
Carving Station (Pick 1)
Roast Beef with Demi-Glace; Roasted Turkey with Gravy; Ham; Pork Loin with Gravy
Family Style
$29.00 Per Person
• Plated Garden Salad
• Dinner Rolls & Butter
• 2 Entrées
• 1 Side
• 1 Vegetable
*Add an additional side or vegetable for $4.00 per person.
Garden Salad
Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with Italian dressing.
Entrée Options (Pick 2)
• Seasoned House Chicken
• Slow Roasted Beef - with demi-glace
• Baked Ham - with brown sugar glaze
• Chicken Riggies - chicken, mushrooms, onions, peppers, hot cherry peppers, roasted red peppers, black olives, and parmesan cheese in a creamy red sauce, served over rigatoni
• Shrimp Scampi - served over Farfalle in white wine and garlic butter sauce
• Slow Roasted Beef - with demi-glace
• Baked Ham - with brown sugar glaze
• Chicken Riggies - chicken, mushrooms, onions, peppers, hot cherry peppers, roasted red peppers, black olives, and parmesan cheese in a creamy red sauce, served over rigatoni
• Shrimp Scampi - served over Farfalle in white wine and garlic butter sauce
Side Options (Pick 2)
Mashed Potatoes | Garlic Mashed Potatoes | Roasted Potatoes | Wild Rice | Rice Pilaf | Mac & Cheese
Vegetable Options (Pick 1)
Buttered Corn | Roasted Carrots | Green Beans
Family style meals will be placed on the table in larger portions for guests to help themselves, as if you were having dinner at home!
Plated Dinner 1
$44.00 Per Person
• Plated Garden Salad
• Dinner Rolls & Butter
• 2 Entrées
• 1 Vegetarian Option
Garden Salad
Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with Italian dressing.
Entrée Options (Pick 2)
• Harvest Chicken - chicken breast stuffed with zucchini, squash, and roasted tomatoes, topped with a creamy sundried tomato sauce, served with mashed potatoes and seasonal vegetables.
• Sausage Stuffed Chicken Breast - rolled chicken breast with a sausage stuffing, smothered with a cheddar wine Mornay sauce, served with mashed potatoes and seasonal vegetables.
• Chicken Bianco - sautéed chicken and mushrooms in a light Bianco wine sauce, served over rice.
• Seared Sirloin Steak - cooked to medium, topped with demi-glace, served with garlic mashed potatoes and seasonal vegetables.
• Chicken Piccata - sautéed chicken breast in a caper lemon butter sauce, served over Linguini.
• Pesto Crusted Salmon - in a Madeira and caper cream sauce, served with lemon herb risotto.
• Mediterranean Shrimp - mushrooms, green peppers, tomatoes, and marinated artichoke hearts with fresh herbs in a garlic white wine sauce, served over Penne.
• Sausage Stuffed Chicken Breast - rolled chicken breast with a sausage stuffing, smothered with a cheddar wine Mornay sauce, served with mashed potatoes and seasonal vegetables.
• Chicken Bianco - sautéed chicken and mushrooms in a light Bianco wine sauce, served over rice.
• Seared Sirloin Steak - cooked to medium, topped with demi-glace, served with garlic mashed potatoes and seasonal vegetables.
• Chicken Piccata - sautéed chicken breast in a caper lemon butter sauce, served over Linguini.
• Pesto Crusted Salmon - in a Madeira and caper cream sauce, served with lemon herb risotto.
• Mediterranean Shrimp - mushrooms, green peppers, tomatoes, and marinated artichoke hearts with fresh herbs in a garlic white wine sauce, served over Penne.
Vegetarian/Vegan Options (Pick 1)
• Stuffed Portobello Cap - spinach, onions, and tri-colored peppers, served over wild rice.
• Roasted Cauliflower Steak - topped with balsamic reduction and is served with zucchini noodles and wild rice.
• Roasted Cauliflower Steak - topped with balsamic reduction and is served with zucchini noodles and wild rice.
Plated Dinner 2
$52.00 Per Person
• Plated Garden Salad
• Dinner Rolls & Butter
• 2 Entrées
• 1 Vegetarian Option
Garden Salad
Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with Italian dressing.
Entrée Options (Pick 2)
• Chicken Oscar - chicken breast, topped with crab meat, asparagus, and a creamy Swiss cheese sauce, served over garlic mashed potatoes.
• Prime Rib of Beef - cooked to medium, with Au Jus and horseradish sauce, served with garlic mashed potatoes and seasonal vegetables.
• Filet Mignon - cooked to medium, with a Cabernet demi-glace, served with roasted potatoes and seasonal vegetables.
• Sausage Stuffed Pork Loin - topped with a Marsala demi-glace gravy, served with mashed potatoes and seasonal vegetables.
• Braised Pork Belly - marinated in a Miran wine mixture, served over white rice, with an Asian style broth, pickles radish, and green onions.
• Chicken Francaise - egg and Parmesan cheese coasted chicken breast cooked in a lemon butter and sherry wine sauce, served over Linguini.
• Prime Rib of Beef - cooked to medium, with Au Jus and horseradish sauce, served with garlic mashed potatoes and seasonal vegetables.
• Filet Mignon - cooked to medium, with a Cabernet demi-glace, served with roasted potatoes and seasonal vegetables.
• Sausage Stuffed Pork Loin - topped with a Marsala demi-glace gravy, served with mashed potatoes and seasonal vegetables.
• Braised Pork Belly - marinated in a Miran wine mixture, served over white rice, with an Asian style broth, pickles radish, and green onions.
• Chicken Francaise - egg and Parmesan cheese coasted chicken breast cooked in a lemon butter and sherry wine sauce, served over Linguini.
PLATED DINNNER 2 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN PLATED DINNER 1
Vegetarian/Vegan Options (Pick 1)
• Stuffed Portobello Cap - spinach, onions, and tri-colored peppers, served over wild rice.
• Roasted Cauliflower Steak - topped with balsamic reduction and is served with zucchini noodles and wild rice.
• Roasted Cauliflower Steak - topped with balsamic reduction and is served with zucchini noodles and wild rice.
Hors D’oeuvres
PASSED HORS D’OEUVRES
$10.50 Per Person
• 100 Person Minimum
• 1 Hour Serving Time
• Pick 3
• Passed Hors D’oeuvres
HORS D’OEUVRES BAR
$8.50 Per Person
• 100 Person Minimum
• 1 Hour Serving Time
• Pick 2 Bars
• Build Your Own
Passed Hors D’oeuvres (Pick 3)
Sweet & Sour Meatballs | Deli Skewers | Bacon-Wrapped Scallops | Ahi Tuna Cucumber Bites with Citrus Aioli | Shrimp Bites | Shrimp Cocktail | Caprese Skewers | Spinach Artichoke Bites | Mini Quiche | Bruschetta | Roasted Red Pepper Gouda Shooters with Mini Grilled Cheese Sandwiches
Mac & Cheese Bar
Elbows, Bacon, Pepperoni, Popcorn Chicken, Pulled Pork, Doritos, Jalapeños, Cheese Sauce, Buffalo Sauce
Mashed Potato Bar
Mashed Potatoes, Gravy, Bacon, Chicken, Corn, Scallions, Cheese, Sour Cream, Butter
Taco Bar
Soft Tortillas, Adobo Chicken, Beef Barbacoa, Pork Carnitas, Pico de Gallo, Black Olives, Jalapeños, Cheddar Jack Cheese, Sour Cream
Grazing Tables
SEACUTERIE TABLE
$21.00 Per Person
• 1 Hour Serving Time
CHARCUTERIE TABLE
$9.50 Per Person
• 1 Hour Serving Time
Seacuterie Table
Bacon-Wrapped Scallops; Mini Crab Cakes; Chilled Shrimp with Cocktail Sauce; Cheese & Shrimp Phyllo Cups; Marinate Sliced Tuna on Cucumbers with a Wasabi Citrus Aioli; Cold Mussels Salpicon topped with finely diced Red & Green Peppers, Red Onion, Pickled Onions, Oil & Vinegar, and Smoked Salmon Crème Fraiche with Dill, Lemon, & Horseradish; Sliced Baguette; Rice Crackers
Charcuterie Table
Assorted Fruits & Berries; Seasonal Vegetables; Assorted Cheeses, Cured Meats, Crackers, Olives, Pickles, Hummus, and House Made Ranch
Rehearsal Dinner
Backyard BBQ
$18.75/per person
20 Guest MinimumCheeseburgers; Hamburgers; Hot Dogs; Hot Sausage; Macaroni Salad; Salt Potatoes; Baked Beans
Southern
$21.00/per person
20 Guest MinimumSmoked Chicken; Pulled Pork; Mac & Cheese; Salt Potatoes; Baked Beans; Corn Bread
Italian Night
$23.00/per person
20 Guest MinimumMeatballs; Seasoned Sausage, Peppers, and Onions; Lasagna; Tossed Salad; Green Beans; Garlic Bread
Maple Room Package
$27.00/per person
20 Guest MinimumSeasoned House Chicken; Seared Pork Chops; Mac & Cheese; Mashed Potatoes; Zucchini, Onion, & Carrot Blend; Applesauce
Post Wedding Breakfast
• Buffet Style
• 30 Guest Minimum
Breakfast Buffet 1
$13.50
Assorted Muffins; Danishes; Fresh Fruit; Orange Juice; Coffee
Breakfast Buffet 2
$21.00/per person
Breakfast Sausage; Scrambled Eggs; Home Fries; French Toast; Fresh Fruit; Orange Juice; Coffee
Breakfast Buffet 3
$25.50/per person
Bacon; Breakfast Sausage; Eggs Benedict; Scrambled Eggs; French Toast; Fresh Fruit ; Orange Juice; Coffee
Bridal Suite
*Bridal Party must be 21 & over
Breakfast
$8.50/per person
5 Guest MinimumAssorted Muffins; Danishes; Fresh Fruit; Orange Juice; Coffee
Charcuterie Board
$12.50/per person
5 Guest Minimum
Alcohol Packages (optional)
• Assorted Domestic Beer Package
• Bloody Mary Package
• Canned Cocktails Package
• Mimosa Package
• Bloody Mary Package
• Canned Cocktails Package
• Mimosa Package
Italian
Packages: Breadsticks are included with each package
Basic
Pick 1 Pasta with Sauce, & 1 Protein Option
Premium
Pick 1 Pasta with Sauce & 2 Protein Options
Elite
Pick 1 Pasta with Sauce, & 3 Protein Options
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Protein:
Eggplant Parmesan | Sausage, Pepper, & Onion | Meatballs | Chicken Parmesan | Chicken Marsala | Chicken Scampi | Chicken Piccata
Pasta:
Rigatoni | Penne | Bowtie
Sauces:
Marinara Sauce | Alfredo | Ragù (Meat Sauce) | Garlic Butter Parmesan
Additional Side Options:
Half & Full Pans Available • Chicken Riggies | Shrimp Riggies | Pasta Primavera | Lasagna | Baked Ziti | Ziti with Meat Sauce | Utica Greens | Tossed Salad (with 2 dressings)
House Smoked
Sandwich
Pick 1 Protein & 2 Sides Sandwich Rolls Included
Duo
Pick 2 Protein Options & 2 Sides Slider Buns Included
Trio
Pick 3 Protein Options & 2 Sides Slider Buns Included
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Sandwich Protein Options:
Pulled Pork | Sausage | Turkey Breast
Duo Protein Options:
Brisket | Chicken | Pulled Pork | Sausage | Turkey Breast
Trio Protein Options:
Baby Back Ribs | Brisket | Chicken | Pulled Pork | Sausage | Turkey Breast
Sides:
Macaroni Salad | Potato Salad | Pasta Salad | Baked Beans | Smoked Gouda | Macaroni & Cheese | Salt Potatoes | Tossed Salad (with 2 dressings) | Coleslaw | Collard | Greens | Corn Bread
Build Your Own
Packages: Rolls & butter are included with each package
Basic Build Your Own
Pick 1 Protein, 1 Side and 1 Salad or Vegetable
Premium Build Your Own
Pick 2 Proteins, 1 Side and 1 Salad or Vegetable
Elite Build Your Own
Pick 3 Proteins, 1 Side and 1 Salad or Vegetable
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Protein Options:
Roast Beef | Roast Turkey with Gravy | Roast Pork with Gravy | Baked Ham | Cornell Bone-In Chicken | Boneless Chicken
Salad Options:
Macaroni Salad | Potato Salad | Pasta Salad | Tossed Salad | Coleslaw
Vegetables:
Green Beans | Carrot, Onion, Zucchini Blend
Sides:
Mashed Potatoes | Roasted Potatoes | Stuffing | Mac & Cheese | Wild Rice | Rice Pilaf
Informations
ADDITIONAL CATERING FEES:
Pick Up:
10% gratuity
Drop Off:
15% gratuity | 5% Administrative Fee | Drop off catering over 25 miles may be subject to additional fees
Serviced Drop Off:
Serviced Drop-off available upon request, inquire for a quote today! | Excluding all extra fees, gratuities, and taxes | Serving utensils, chaffing pan holders & chaffing fuel are included in pick-up and drop-off orders.
HELPFUL HINTS:
For Pick up or Delivery, we require a minimum of five days in advance booking- Final payment due a minimum of 5 days prior to the event | All Prices Subject to an 8% Sales Tax | All menu prices are subject to market changes | Beverages not included | Cancellations made within 24 hours of the event will result in no refund.
Dinner Buffet
3 Entrees | Vegetarian Dishes Available | 1 Side | 1 Vegetable • Buffet Includes: Plated Garden Salad with Italian Dressing, Dinner Rolls, Butter
ENTRÉE OPTIONS (PICK 2):
Chicken Francaise
Egg & parmesan cheese coated chicken breast cooked in a lemon butter & sherry wine sauce.
Chicken Marsala
Golden pan-fried chicken cutlets topped with sautéed mushrooms in a rich marsala sauce.
Roast Pork Loin with Gravy
Slow Roasted NY Strip
Shrimp Scampi
Served over farfalle.
VEGETARIAN OPTIONS (PICK 1):
Pasta Annabella
Roasted tomatoes, roasted portobella muchrooms, & spinch in a garlic wine sauce.
Riggies
Mushrooms, peppers, onions, hot cherry peppers, roasted red peppers, black olives,
& parmesan cheese in a creamy red sauce served over rigatoni.
& parmesan cheese in a creamy red sauce served over rigatoni.
SIDE OPTIONS:
Mashed Potatoes | Garlic Mashed Potatoes | Roasted Potatoes | Wild Rice Blend |
Rice Pilaf | Macaroni & Cheese
Rice Pilaf | Macaroni & Cheese
VEGETABLE OPTIONS:
Buttered corn | Roasted carrots | Green Beans | Roasted zucchini, onion, & carrot blend
Combo Plated Dinner
3 Entrée Options | Vegetarian Dish Available • Combo Plated Dinner Includes:
Plated Garden Salad with Italian Dressing, Dinner Rolls, Butter
ENTRÉE OPTIONS (PICK 1):
House Seasoned Chicken & 6oz. Sirlion
Served with garlic mashed potatoes & seasonal vegetables.
Chicken & Shrimp Scampi
Served over farfalle with a side of seasonal vegetables.
Surf & Turf (Pick 1)
6oz. sirlion & shrimp or crabcake, served with roasted potatoes & seasonal vegetables.
VEGETARIAN / VEGAN OPTION:
Stuffed Portobello Cap
Stuffed with tri-colored peppers, onions, spinach, & wild rice.
Plated Dinner
3 Entrées | Vegetarian Dish Available • Plated Dinner Includes: Plated Garden Salad with Italian Dressing, Dinner Rolls, Butter
ENTRÉE OPTIONS (PICK 2):
Harvest Chicken
Chicken breast stuffed with zucchini, squash, & roasted tomatoes in a creamy sun-dried tomato sauce, served with garlic mashed potatoes & seasonal vegetables.
Chicken Piccatta
Sautéed chicken breast in a caper lemon butter sauce served over linguini.
Chicken Bianco
Sautéed chicken & mushrooms in a light bianco wine sauce served over rice.
Sausage Stuffed Chicken Breast
Rolled chicken breast with a sausage stuffing, covered in a cheddar wine mornay, served with mashed potatoes & seasonal vegetables.
Seared NY Strip Steak
Cooked to medium, topped with a red wine demi-glace, served with roasted potatoes & seasonal vegetables.
Seared Sirloin Steak
Cooked to medium, topped with demi-glace, served with garlic mashed potatoes & seasonal vegetables.
VEGETARIAN/VEGAN OPTION:
Stuffed Portobello Cap
Stuffed with tri-colored peppers, onions, spinach, & wild rice.
*All Prices Subject to a 20% Service Charge and 8% Applicable Tax
*All Menu Items are Subject to Market Changes
*All Menu Prices Reflect Card Pricing, Pay with Cash and Save 3.5%
Buffet
Garden Salad
Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with the option of Italian and Ranch dressing.
Side Options (Pick 2)
Mashed Potatoes | Garlic Mashed Potatoes | Roasted Potatoes | Wild Rice | Rice Pilaf | Mac & Cheese | Au Gratin Potatoes | Macaroni Salad | Baked Beans | Pasta Salad
Vegetable Options (Pick 1)
Buttered Corn | Roasted Carrots | Green Beans, or Zucchini | Onion & Carrot Blend
Vegetarian Options
• Pasta Primavera - spinach, onions, peppers, roasted tomatoes, and mushrooms in a white wine sauce over penne pasta.
• Vegetable Au Gratin - baked broccoli, carrots, and cauliflower with a cheddar cheese sauce.
• Mushroom Lentil Bolognese - roasted mushrooms and lentils in a hearty red sauce over penne pasta.
• Baked Ziti - penne pasta, homemade marinara sauce, ricotta cheese, béchamel sauce, and melted mozzarella cheese.
• Vegetable Au Gratin - baked broccoli, carrots, and cauliflower with a cheddar cheese sauce.
• Mushroom Lentil Bolognese - roasted mushrooms and lentils in a hearty red sauce over penne pasta.
• Baked Ziti - penne pasta, homemade marinara sauce, ricotta cheese, béchamel sauce, and melted mozzarella cheese.
Buffet 1
$28.00 Per Person
• Garden Salad
• Dinner Rolls & Butter
• 2 Entrées
• 1 Vegetarian Entrée
• 2 Side
• 1 Vegetable
• 1 Hour Serving Time
Entrée Options (Pick 2)
• Seasoned House Chicken- boneless chicken thighs, house seasoned and baked.
• Baked Ham- cooked in a pineapple, cherry & honey glaze.
• Stuffed Shells - with Romano, Ricotta, Parmesan, and Mozzarella layered with homemade marinara sauce and topped with melted mozzarella cheese.
• Baked Ziti with Meat Sauce - penne pasta, homemade marinara sauce, ricotta cheese, béchamel sauce, ground beef and pork blend, and melted mozzarella cheese.
• Baked Haddock- haddock with a garlic lemon white wine sauce.
• Sausage, Peppers, and Onions- served with rolls
• Italian Meatballs- hand-packed beef and pork blend with housemade marinara sauce.
• House Smoked Pulled Pork- house-smoked with BBQ sauce, served with rolls.
• Beef Tips - served in a mushroom gravy over egg noodles.
• Baked Ham- cooked in a pineapple, cherry & honey glaze.
• Stuffed Shells - with Romano, Ricotta, Parmesan, and Mozzarella layered with homemade marinara sauce and topped with melted mozzarella cheese.
• Baked Ziti with Meat Sauce - penne pasta, homemade marinara sauce, ricotta cheese, béchamel sauce, ground beef and pork blend, and melted mozzarella cheese.
• Baked Haddock- haddock with a garlic lemon white wine sauce.
• Sausage, Peppers, and Onions- served with rolls
• Italian Meatballs- hand-packed beef and pork blend with housemade marinara sauce.
• House Smoked Pulled Pork- house-smoked with BBQ sauce, served with rolls.
• Beef Tips - served in a mushroom gravy over egg noodles.
Buffet 2
$35.49 Per Person
• Garden Salad
• Dinner Rolls & Butter
• 2 Entrées
• 1 Vegetarian Entrée
• 2 Side
• 1 Vegetable
• 1 Hour Serving Time
Entrée Options (Pick 2)
• Baked Salmon - with a light dill lemon sauce
• Chicken Marsala - golden pan-fried cutlets with sautéed mushrooms in a rich Marsala sauce
• Chicken Parmesan - hand-breaded chicken breast, marinara sauce, topped with melted Mozzarella
• Chicken Scampi- golden pan-fried cutlets in a white wine & butter garlic sauce.
• Slow Roasted Beef- sous vide beef topped with a rich demi glace
• Chicken Piccata- zesty pan sauce of golden pan-fried cutlets, lemon juice, butter, white wine, and briny capers, garnished with parsley
• Chicken Riggies - chicken, mushrooms, onions, peppers, hot cherry peppers, roasted red peppers, black olives, and parmesan cheese in a creamy red sauce, served over rigatoni
• Pasta Annabella - sautéed chicken, roasted grape tomatoes, spinach, and sautéed mushrooms, served in a garlic wine sauce, topped with parmesan cheese, and served over rigatoni
• Chicken Marsala - golden pan-fried cutlets with sautéed mushrooms in a rich Marsala sauce
• Chicken Parmesan - hand-breaded chicken breast, marinara sauce, topped with melted Mozzarella
• Chicken Scampi- golden pan-fried cutlets in a white wine & butter garlic sauce.
• Slow Roasted Beef- sous vide beef topped with a rich demi glace
• Chicken Piccata- zesty pan sauce of golden pan-fried cutlets, lemon juice, butter, white wine, and briny capers, garnished with parsley
• Chicken Riggies - chicken, mushrooms, onions, peppers, hot cherry peppers, roasted red peppers, black olives, and parmesan cheese in a creamy red sauce, served over rigatoni
• Pasta Annabella - sautéed chicken, roasted grape tomatoes, spinach, and sautéed mushrooms, served in a garlic wine sauce, topped with parmesan cheese, and served over rigatoni
BUFFET 2 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN BUFFET 1
Buffet 3
$45.75 Per Person
• 60 people minimum
• Garden Salad
• Dinner Rolls & Butter
• 2 Entrées
• 1 Vegetarian Entrée
• Carving Station
• 2 Side
• 1 Vegetable
• 1 Hour Serving Time
Entrée Options (Pick 2)
• Chicken Francaise - egg and Parmesan cheese-coated chicken breast cooked in lemon butter and sherry wine sauce
• Shrimp Scampi - served over Farfalle in white wine and garlic butter sauce.
• Penne Alfredo- grilled chicken, steamed broccoli, and a rich alfredo sauce served over penne.
• Beef Stroganoff- tender strips of beef and mushrooms in a rich, tangy sour cream and beef broth sauce, served over a bed of egg noodles.
• Pesto Crusted Salmon- basil pesto crusted salmon filet
• Shrimp Scampi - served over Farfalle in white wine and garlic butter sauce.
• Penne Alfredo- grilled chicken, steamed broccoli, and a rich alfredo sauce served over penne.
• Beef Stroganoff- tender strips of beef and mushrooms in a rich, tangy sour cream and beef broth sauce, served over a bed of egg noodles.
• Pesto Crusted Salmon- basil pesto crusted salmon filet
BUFFET 3 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN BUFFET 1 & 2
Carving Station Options (Pick 1)
Slow Roasted NY Strip of Beef | Roasted Turkey with Gravy | Ham | Pork Loin with Gravy
Dinner Stations
$29.00 Per person
• 100 Person Minimum
• 1 Hour Serving Time
• Pick 2 Stations
• Pick 1 Carving or Slider Station
Mac & Cheese Station
Elbows, Bacon, Pepperoni, Popcorn Chicken, Pulled Pork, Doritos, Jalapeños, Cheese Sauce, Buffalo Sauce
Mashed Potato Station
Mashed Potatoes, Gravy, Bacon, Chicken, Corn, Scallions, Cheese, Sour Cream, Butter
Taco Station
Soft Tortillas, Adobo Chicken, Beef Barbacoa, Pork Carnitas, Pico de Gallo, Black Olives, Jalapeños, Lettuce, Cheddar Jack Cheese, Sour Cream
Pasta Station
Penne, Three Cheese Tortellini, Broccoli, Grilled Chicken, Meatballs, Alfredo Sauce, Marinara Sauce, Riggie Sauce
Slider Station (Pick 2)
Fried Chicken | Cheeseburger with Lettuce, Tomato & Onion | Shaved Roast Beef | Pulled Pork | Reuben | Italian Combo with Ham & Salami
Carving Station (Pick 1)
Roast Beef with Demi-Glace | Roasted Turkey with Gravy | Ham | Pork Loin with Gravy
Plated Dinner 1
$44.00 Per Plate
• Plated Garden Salad
• Dinner Rolls & Butter
• 2 Entrées
• 1 Vegetarian Option
GARDEN SALAD
Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with Italian dressing.
Entrée Options (Pick 2)
• Harvest Chicken - chicken breast stuffed with zucchini, squash, and roasted tomatoes, topped with a creamy sundried tomato sauce, served with mashed potatoes and seasonal vegetables.
• Sausage Stuffed Chicken Breast - rolled chicken breast with a sausage stuffing, smothered with a cheddar wine Mornay sauce, served with mashed potatoes and seasonal vegetables.
• Chicken Bianco - sautéed chicken and mushrooms in a light Bianco wine sauce, served over rice.
• Seared Sirloin Steak - cooked to medium, topped with demi-glace, served with garlic mashed potatoes and seasonal vegetables.
• Chicken Piccata - sautéed chicken breast in a caper lemon butter sauce, served over linguini.
• Pesto Crusted Salmon - in a Madeira and caper cream sauce, served with lemon herb risotto.
• Mediterranean Shrimp - mushrooms, green peppers, tomatoes, and marinated artichoke hearts with fresh herbs in a garlic white wine sauce, served over penne.
• Sausage Stuffed Chicken Breast - rolled chicken breast with a sausage stuffing, smothered with a cheddar wine Mornay sauce, served with mashed potatoes and seasonal vegetables.
• Chicken Bianco - sautéed chicken and mushrooms in a light Bianco wine sauce, served over rice.
• Seared Sirloin Steak - cooked to medium, topped with demi-glace, served with garlic mashed potatoes and seasonal vegetables.
• Chicken Piccata - sautéed chicken breast in a caper lemon butter sauce, served over linguini.
• Pesto Crusted Salmon - in a Madeira and caper cream sauce, served with lemon herb risotto.
• Mediterranean Shrimp - mushrooms, green peppers, tomatoes, and marinated artichoke hearts with fresh herbs in a garlic white wine sauce, served over penne.
Vegetarian/Vegan Options (Pick 1)
• Stuffed Portobello Cap - spinach, onions, and tri-colored peppers, served over wild rice.
• Roasted Cauliflower Steak - topped with balsamic reduction and served with zucchini noodles and wild rice.
• Roasted Cauliflower Steak - topped with balsamic reduction and served with zucchini noodles and wild rice.
Plated Dinner 2
$52.00 Per Plate
• Plated Garden Salad
• Dinner Rolls & Butter
• 2 Entrées
• 1 Vegetarian Option
Garden Salad
Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with Italian dressing.
Entrée Options (Pick 2)
• Chicken Oscar - chicken breast, topped with crab meat, asparagus, and a creamy Swiss cheese sauce, served over garlic mashed potatoes.
• Prime Rib of Beef - cooked to medium, with Au Jus and horseradish sauce, served with garlic mashed potatoes and seasonal vegetables.
• Filet Mignon - cooked to medium, with a Cabernet demi-glace, served with roasted potatoes and seasonal vegetables.
• Sausage-Stuffed Pork Loin - topped with a Marsala demi-glace gravy, served with mashed potatoes and seasonal vegetables.
• Braised Pork Belly - marinated in a Miran wine mixture, served over white rice, with an Asian style broth, pickles, radish, and green onions.
• Chicken Francaise - egg and Parmesan cheese-coated chicken breast cooked in lemon butter and sherry wine sauce, served over linguini.
• Prime Rib of Beef - cooked to medium, with Au Jus and horseradish sauce, served with garlic mashed potatoes and seasonal vegetables.
• Filet Mignon - cooked to medium, with a Cabernet demi-glace, served with roasted potatoes and seasonal vegetables.
• Sausage-Stuffed Pork Loin - topped with a Marsala demi-glace gravy, served with mashed potatoes and seasonal vegetables.
• Braised Pork Belly - marinated in a Miran wine mixture, served over white rice, with an Asian style broth, pickles, radish, and green onions.
• Chicken Francaise - egg and Parmesan cheese-coated chicken breast cooked in lemon butter and sherry wine sauce, served over linguini.
PLATED DINNER 2 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN PLATED DINNER 1
Vegetarian/Vegan Options (Pick 1)
• Stuffed Portobello Cap - spinach, onions, and tri-colored peppers, served over wild rice.
• Roasted Cauliflower Steak - topped with balsamic reduction and served with zucchini noodles and wild rice.
• Roasted Cauliflower Steak - topped with balsamic reduction and served with zucchini noodles and wild rice.
Cold Cut Buffet
$19.25 Per Person
• 40 Guest Maximum
• 1 Hour Serving Time
• Soda
• Rolls
• Condiments Available
*Add a garden salad or an additional side for $3.00 per person.
Meat (Pick 2)
Chicken | Roast Beef | Ham | Turkey
Cheese (Pick 2)
American | Cheddar | Muenster | Provolone | Swiss
Side Options (Pick 2)
Fresh Fruit Salad | Macaroni Salad | Pasta Salad | Potato Salad | Baked Beans
Soup & Salad Buffet
$14.49 per person
• 40 Guests Maximum
• Rolls & Butter
Soup Options (Pick 1)
Chicken Noodle | Irish Bacon & Cabbage | Escarole | Turkey & Rice | Manhattan Clam Chowder | Seafood Chowder | Corn Chowder | Hearty Vegetable
Garden Salad
Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with Ranch and Italian dressing.
Boxed Lunches
$18.75 Per Person
• Soda
• Condiments Available
• Pick 2 (Vegan Option Available)
• Pick 1 Side
- Bag of Chips
- Fruit
• Pick 1 Dessert
- Sugar Cookies
- Chocolate Chip Cookies
Boxed Lunch Options (Pick 2)
• BLT Wrap - bacon, lettuce, and tomato.
• Chicken Bacon Ranch Wrap - chicken, bacon, lettuce, tomato, and ranch dressing.
• Roast Beef Wrap - roast beef, horseradish mayonnaise, lettuce, tomato, and onion.
• Ham & Swiss Sandwich - ham, Swiss cheese, lettuce, tomato, and mayonnaise.
• Turkey Club Wrap - turkey, bacon, lettuce, and tomato.
• Turkey & Cheddar Sandwich - turkey, Cheddar cheese, and lettuce.
• Vegetarian Wrap - brown rice, corn, peppers, lettuce, tomato, onion, and celery with a citrus vinaigrette.
• Chicken Bacon Ranch Wrap - chicken, bacon, lettuce, tomato, and ranch dressing.
• Roast Beef Wrap - roast beef, horseradish mayonnaise, lettuce, tomato, and onion.
• Ham & Swiss Sandwich - ham, Swiss cheese, lettuce, tomato, and mayonnaise.
• Turkey Club Wrap - turkey, bacon, lettuce, and tomato.
• Turkey & Cheddar Sandwich - turkey, Cheddar cheese, and lettuce.
• Vegetarian Wrap - brown rice, corn, peppers, lettuce, tomato, onion, and celery with a citrus vinaigrette.
Plated Lunches
$24.99 Per Plate
• 2 Lunch Options
• Soda
Cold Options - Signature Salads
• Sicilian Steak Salad - marinated Mozzarella cheese and steak, served over a lettuce blend.
• Cobb Salad - bacon, Cheddar cheese, eggs, onions, avocados, served over a lettuce blend.
• Spinach Salad - bacon, shaved Parmesan cheese, diced red onion, with a honey vinaigrette.
• Wedge Salad - bacon, Crumby Blue cheese, eggs, and grape tomatoes, served over a wedge of Iceberg lettuce.
• Pecan Salad - Feta cheese, craisins, pears, and candied walnuts, served over an artisan blend.
• Summer Salad - served with or without chicken, fresh strawberries, candied walnuts, and craisins, served over an artisan blend, with a honey vinaigrette.
• Cobb Salad - bacon, Cheddar cheese, eggs, onions, avocados, served over a lettuce blend.
• Spinach Salad - bacon, shaved Parmesan cheese, diced red onion, with a honey vinaigrette.
• Wedge Salad - bacon, Crumby Blue cheese, eggs, and grape tomatoes, served over a wedge of Iceberg lettuce.
• Pecan Salad - Feta cheese, craisins, pears, and candied walnuts, served over an artisan blend.
• Summer Salad - served with or without chicken, fresh strawberries, candied walnuts, and craisins, served over an artisan blend, with a honey vinaigrette.
Hot Options
• Seasoned House Chicken - served with wild rice and roasted vegetables.
• Beef Stroganoff - in a mushroom beef gravy, served over egg noodles.
• Baked Ham Dinner - stopped with a brown sugar glaze, served with mashed potatoes and green beans.
• Pork Tenderloin - topped with a bourbon apple chutney, served with mashed potatoes and green beans.
• Turkey Dinner - served with mashed potatoes, gravy, stuffing, green beans, and cranberry sauce.
• Broiled Haddock - topped with a lemon dill sauce, served with coleslaw and roasted potatoes.
• Stuffed Portobello Cap - spinach, onions, and tri-colored peppers, served over wild rice.
• Beef Stroganoff - in a mushroom beef gravy, served over egg noodles.
• Baked Ham Dinner - stopped with a brown sugar glaze, served with mashed potatoes and green beans.
• Pork Tenderloin - topped with a bourbon apple chutney, served with mashed potatoes and green beans.
• Turkey Dinner - served with mashed potatoes, gravy, stuffing, green beans, and cranberry sauce.
• Broiled Haddock - topped with a lemon dill sauce, served with coleslaw and roasted potatoes.
• Stuffed Portobello Cap - spinach, onions, and tri-colored peppers, served over wild rice.
Breakfast Buffet
25 Guest Minimum
Breakfast Buffet 1
$11.49
Assorted Muffins | Danishes | Fresh Fruit | Orange Juice | Coffee
Breakfast Buffet 2
$18.75/Per Person
Breakfast Sausage | Scrambled Eggs | Home Fries | Toast | French Toast | Fresh Fruit | Orange Juice | Coffee
Breakfast Buffet 3
$21.00/Per Person
Bacon | Breakfast Sausage | Eggs Benedict | Scrambled Eggs | Toast | French Toast | Fresh Fruit | Orange Juice | Coffee
Breakfast Buffet 3
$26.00/Per Person
Assorted Muffins | Chicken & Waffles | Eggs Benedict | Scrambled Eggs | Home Fries | Fresh Fruit & Cheese | Orange Juice | Coffee
Meeting Breaks
• 10 Person Minimum
• 1 Hour Service Time for Each Break
• Coffee & Water Stations
*Add soda/juice station for $3.25 per person
Assorted Bagged Chips
$2.75/Per Person
Assorted Cookies & Brownies
$4.00/Per Person
Assorted Bread OR Muffins with Fresh Fruit
$4.75/Per Person
Hors D’oeuvres
PASSED HORS D’OEUVRES
$12.49 Per Person
• 100 Person Minimum
• 1 Hour Serving Time
• Pick 3
• Passed Hors D’oeuvres
HORS D’OEUVRES STATIONS
$9.49 Per Person
• 100 Person Minimum
• 1 Hour Serving Time
• Pick 2 Stations
• Build Your Own
Passed Hors D’oeuvres (Pick 3)
Sweet & Sour Meatballs | Deli Skewers | Bacon-Wrapped Scallops | Ahi Tuna Cucumber Bites with Citrus Aioli | Shrimp Bites | Shrimp Cocktail | Caprese Skewers | Spinach Artichoke Bites | Mini Quiche | Roasted Red Pepper Gouda Shooters with Mini Grilled Cheese Sandwiches
Mac & Cheese Station
Elbows, Bacon, Pepperoni, Popcorn Chicken, Pulled Pork, Doritos, Jalapeños, Cheese Sauce, Buffalo Sauce
Mashed Potato Station
Mashed Potatoes, Gravy, Bacon, Chicken, Corn, Scallions, Cheese, Sour Cream, Butter
Taco Station
Soft Tortillas, Adobo Chicken, Beef Barbacoa, Pork Carnitas, Pico de Gallo, Black Olives, Jalapeños, Lettuce, Cheddar Jack Cheese, Sour Cream
Grazing Tables
SEACUTERIE TABLE
$21.00 Per Person
• 1 Hour Serving Time
CHARCUTERIE TABLE
$8.49 Per Person
• 1 Hour Serving Time
Seacuterie Table
Bacon-Wrapped Scallops | Mini Crab Cakes | Chilled Shrimp with Cocktail Sauce | Cheese & Shrimp Phyllo Cups | Marinate Sliced Tuna on Cucumbers with a Wasabi Citrus Aioli | Cold Mussels Salpicon topped with finely diced Red & Green Peppers, Red Onion, Pickled Onions, Oil & Vinegar, and Smoked Salmon Crème Fraiche with Dill, Lemon, & Horseradish; Sliced Baguette; Rice Crackers
Charcuterie Table
Assorted fruits & berries | seasonal vegetables | assorted cheeses, cured meats, crackers, olives, pickles, hummus, and house made ranch