Our Menu

Inclusive Package

Buffet

Plated Garden Salad

Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with Italian dressing.

Side Options (Pick 1)

Vegetable Options (Pick 1)

Buttered Corn | Roasted Carrots | Green Beans | Zucchini, Onion & Carrot Blend

Vegetarian Options

• Pasta Primavera- Spinach, onions, peppers, roasted tomatoes and mushrooms in a white wine sauce over penne pasta.
• Vegetable Au Gratin- Baked broccoli, carrots and cauliflower with a cheddar cheese sauce.
• Mushroom Lentil Bolognese - Roasted mushrooms and lentils in a hearty red sauce over penne pasta.
• Baked Ziti- Penne pasta, homemade marinara sauce, ricotta cheese béchamel sauce and melted mozzarella cheese.

Buffet 1

Entrée Options (Pick 2)

• Seasoned House Chicken- boneless chicken thighs, house seasoned and baked.
• Baked Ham- cooked in a pineapple, cherry & honey glaze.
• Stuffed Shells - with Romano, Ricotta, Parmesan, and Mozzarella layered with homemade marinara sauce and topped with melted Mozzarella Cheese.
• Baked Ziti with Meat Sauce - penne pasta, homemade marinara sauce, ricotta cheese béchamel sauce, ground beef and pork blend, and melted Mozzarella cheese.
• Baked Haddock- haddock with a garlic lemon white wine sauce.
• Sausage, Peppers and Onions- served with rolls
• Italian Meatballs- hand-packed beef and pork blend with housemade marinara sauce.
• House Smoked Pulled Pork- housesmoked with BBQ sauce served with rolls.
• Beef Tips - served in a mushroom gravy over egg noodles.

Buffet 2

Entrée Options (Pick 2)

• Baked Salmon - with a light dill lemon sauce.
• Chicken Marsala - golden pan-fried cutlets with sautéed mushrooms in a rich Marsala sauce.
• Chicken Parmesan - hand breaded chicken breast, marinara sauce, topped with melted Mozzarella.
• Chicken Scampi- golden pan-fried cutlets in a white wine & butter garlic sauce.
• Slow Roasted Beef- sous-vide beef topped with a rich demi glace.
• Chicken Piccata- zesty pan sauce of golden pan-fried cutlets, lemon juice, butter, white wine, and briny capers, garnished with parsley.
• Chicken Riggies - chicken, mushrooms, onions, peppers, hot cherry peppers, roasted red peppers, black olives, and Parmesan cheese in a creamy red sauce, served over Rigatoni.
• Pasta Annabella - sautéed chicken, roasted grape tomatoes, spinach, and sautéed mushrooms, served in a garlic wine sauce, topped with Parmesan cheese, and served over Rigatoni.

BUFFET 2 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN BUFFET 1

Buffet 3

Entrée Options (Pick 2)

• Chicken Francaise - egg and Parmesan cheese coated chicken breast cooked in a lemon butter and sherry wine sauce.
• Shrimp Scampi - served over Farfalle in white wine and garlic butter sauce.
• Penne Alfredo- grilled chicken, steamed broccoli and a rich alfredo sauce served over penne.
• Beef Stroganoff- tender strips of beef and mushrooms in a rich, tangy sour cream and beef broth sauce, served over a bed of egg noodles.
• Pesto Crusted Salmon- basil pesto crusted salmon filet.

BUFFET 3 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN BUFFET 1 & 2

Carving Station Options (Pick 1)

Slow Roasted NY Strip of Beef | Roasted Turkey with Gravy | Ham | Pork Loin with Gravy

Dinner Stations

Mac & Cheese Station

Elbows, Bacon, Pepperoni, Popcorn Chicken, Pulled Pork, Doritos, Jalapeños, Cheese Sauce, Buffalo Sauce

Mashed Potato Station

Mashed Potatoes, Gravy, Bacon, Chicken, Corn, Scallions, Cheese, Sour Cream, Butter

Taco Station

Soft Tortillas, Adobo Chicken, Beef Barbacoa, Pork Carnitas, Pico de Gallo, Black Olives, Jalapeños, Lettuce, Cheddar Jack Cheese, Sour Cream

Pasta Station

Penne, Three Cheese Tortellini, Broccoli, Grilled Chicken, Meatballs, Alfredo Sauce, Marinara Sauce, Riggie Sauce

Slider Station (Pick 2)

Fried Chicken; Cheeseburger with Lettuce, Tomato & Onion; Shaved Roast Beef; Pulled Pork; Reuben; Italian Combo with Ham & Salami

Carving Station (Pick 1)

Roast Beef with Demi-Glace; Roasted Turkey with Gravy; Ham; Pork Loin with Gravy

Family Style

Garden Salad

Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with Italian dressing.

Entrée Options (Pick 2)

• Seasoned House Chicken
• Slow Roasted Beef - with demi-glace.
• Baked Ham - with brown sugar glaze.
• Chicken Riggies - chicken, mushrooms, onions, peppers, hot cherry peppers, roasted red peppers, black olives, and Parmesan cheese in a creamy red sauce, served over Rigatoni.
• Shrimp Scampi - served over Farfalle in white wine and garlic butter sauce.

Side Options (Pick 2)

Vegetable Options (Pick 1)

Buttered Corn | Roasted Carrots | Green Beans

Family style meals will be placed on the table in larger portions for guests to help themselves, as if you were having dinner at home!

Plated Dinner 1

Garden Salad

Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with Italian dressing.

Entrée Options (Pick 2)

• Harvest Chicken - chicken breast stuffed with zucchini, squash, and roasted tomatoes, topped with a creamy sundried tomato sauce, served with mashed potatoes and seasonal vegetables.
• Sausage Stuffed Chicken Breast - rolled chicken breast with a sausage stuffing, smothered with a cheddar wine Mornay sauce, served with mashed potatoes and seasonal vegetables.
• Chicken Bianco - sautéed chicken and mushrooms in a light Bianco wine sauce, served over rice.
• Seared Sirloin Steak - cooked to medium, topped with demi-glace, served with garlic mashed potatoes and seasonal vegetables.
• Chicken Piccata - sautéed chicken breast in a caper lemon butter sauce, served over Linguini.
• Pesto Crusted Salmon - in a Madeira and caper cream sauce, served with lemon herb risotto.
• Mediterranean Shrimp - mushrooms, green peppers, tomatoes, and marinated artichoke hearts with fresh herbs in a garlic white wine sauce, served over Penne.

Vegetarian/Vegan Options (Pick 1)

• Stuffed Portobello Cap - spinach, onions, and tri-colored peppers, served over wild rice.
• Roasted Cauliflower Steak - topped with balsamic reduction and is served with zucchini noodles and wild rice.

Plated Dinner 2

Garden Salad

Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with Italian dressing.

Entrée Options (Pick 2)

• Chicken Oscar - chicken breast, topped with crab meat, asparagus, and a creamy Swiss cheese sauce, served over garlic mashed potatoes.
• Prime Rib of Beef - cooked to medium, with Au Jus and horseradish sauce, served with garlic mashed potatoes and seasonal vegetables.
• Filet Mignon - cooked to medium, with a Cabernet demi-glace, served with roasted potatoes and seasonal vegetables.
• Sausage Stuffed Pork Loin - topped with a Marsala demi-glace gravy, served with mashed potatoes and seasonal vegetables.
• Braised Pork Belly - marinated in a Miran wine mixture, served over white rice, with an Asian style broth, pickles radish, and green onions.
• Chicken Francaise - egg and Parmesan cheese coasted chicken breast cooked in a lemon butter and sherry wine sauce, served over Linguini.

PLATED DINNNER 2 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN PLATED DINNER 1

Vegetarian/Vegan Options (Pick 1)

Hors D’oeuvres

Passed Hors D’oeuvres (Pick 3)

Sweet & Sour Meatballs; Deli Skewers; Bacon-Wrapped Scallops; Ahi Tuna Cucumber Bites with Citrus Aioli; Shrimp Bites; Shrimp Cocktail; Caprese Skewers; Spinach Artichoke Bites; Mini Quiche; Bruschetta; Roasted Red Pepper Gouda Shooters with Mini Grilled Cheese Sandwiches

Mac & Cheese Bar

Elbows, Bacon, Pepperoni, Popcorn Chicken, Pulled Pork, Doritos, Jalapeños, Cheese Sauce, Buffalo Sauce

Mashed Potato Bar

Mashed Potatoes, Gravy, Bacon, Chicken, Corn, Scallions, Cheese, Sour Cream, Butter

Taco Bar

Soft Tortillas, Adobo Chicken, Beef Barbacoa, Pork Carnitas, Pico de Gallo, Black Olives, Jalapeños, Cheddar Jack Cheese, Sour Cream

Grazing Tables

Seacuterie Table

Bacon-Wrapped Scallops; Mini Crab Cakes; Chilled Shrimp with Cocktail Sauce; Cheese & Shrimp Phyllo Cups; Marinate Sliced Tuna on Cucumbers with a Wasabi Citrus Aioli; Cold Mussels Salpicon topped with finely diced Red & Green Peppers, Red Onion, Pickled Onions, Oil & Vinegar, and Smoked Salmon Crème Fraiche with Dill, Lemon, & Horseradish; Sliced Baguette; Rice Crackers

Charcuterie Table

Assorted fruits & berries; seasonal vegetables; assorted cheeses, cured meats, crackers, olives, pickles, hummus, and house made ranch

Rehearsal Dinner

Backyard BBQ

20 Guest MinimumCheeseburgers; Hamburgers; Hot Dogs; Hot Sausage; Macaroni Salad; Salt Potatoes; Baked Beans

Southern

20 Guest MinimumSmoked Chicken; Pulled Pork; Mac & Cheese; Salt Potatoes; Baked Beans; Corn Bread

Italian Night

20 Guest MinimumMeatballs; Seasoned Sausage, Peppers, and Onions; Lasagna; Tossed Salad; Green Beans; Garlic Bread

Maple Room Package

20 Guest MinimumSeasoned House Chicken; Seared Pork Chops; Mac & Cheese; Mashed Potatoes; Zucchini, Onion, & Carrot Blend; Applesauce

Italian

Basic

Pick 1 Pasta with Sauce, & 1 Protein Option

Premium

Pick 1 Pasta with Sauce & 2 Protein Options

Elite

Pick 1 Pasta with Sauce, & 3 Protein Options

---

Protein:

Pasta:

Rigatoni | Penne | Bowtie

Sauces:

Marinara Sauce | Alfredo | Ragù (Meat Sauce) | Garlic Butter Parmesan

Additional Side Options:

House Smoked

Sandwich

Pick 1 Protein & 2 Sides Sandwich Rolls Included

Duo

Pick 2 Protein Options & 2 Sides Slider Buns Included

Trio

Pick 3 Protein Options & 2 Sides Slider Buns Included

---

Sandwich Protein Options:

Pulled Pork | Sausage | Turkey Breast

Duo Protein Options:

Brisket | Chicken | Pulled Pork | Sausage | Turkey Breast

Trio Protein Options:

Sides:

Build Your Own

Basic Build Your Own

Pick 1 Protein, 1 Side and 1 Salad or Vegetable

Premium Build Your Own

Pick 2 Proteins, 1 Side and 1 Salad or Vegetable

Elite Build Your Own

Pick 3 Proteins, 1 Side and 1 Salad or Vegetable

---

Protein Options:

Salad Options:

Macaroni Salad | Potato Salad | Pasta Salad | Tossed Salad | Coleslaw

Vegetables:

Green Beans | Carrot, Onion, Zucchini Blend

Sides:

Informations

ADDITIONAL CATERING FEES:

Pick Up:

10% gratuity

Drop Off:

15% gratuity | 5% Administrative Fee | Drop off catering over 25 miles may be subject to additional fees

Serviced Drop Off:

Serviced Drop-off available upon request, inquire for a quote today! | Excluding all extra fees, gratuities, and taxes | Serving utensils, chaffing pan holders & chaffing fuel are included in pick-up and drop-off orders.

HELPFUL HINTS:

For Pick up or Delivery, we require a minimum of five days in advance booking- Final payment due a minimum of 5 days prior to the event | All Prices Subject to an 8% Sales Tax | All menu prices are subject to market changes | Beverages not included | Cancellations made within 24 hours of the event will result in no refund.

Dinner Buffet

ENTRÉE OPTIONS (PICK 2):

Chicken Francaise

Egg & parmesan cheese coated chicken breast cooked in a lemon butter & sherry wine sauce.

Chicken Marsala

Golden pan-fried chicken cutlets topped with sautéed mushrooms in a rich marsala sauce.

Roast Pork Loin with Gravy

Slow Roasted NY Strip

Shrimp Scampi

Served over farfalle.

VEGETARIAN OPTIONS (PICK 1):

Pasta Annabella

Roasted tomatoes, roasted portobella muchrooms, & spinch in a garlic wine sauce.

Riggies

Mushrooms, peppers, onions, hot cherry peppers, roasted red peppers, black olives,
& parmesan cheese in a creamy red sauce served over rigatoni.

SIDE OPTIONS:

VEGETABLE OPTIONS:

Buttered corn | Roasted carrots | Green Beans | Roasted zucchini, onion, & carrot blend

Combo Plated Dinner

Plated Dinner

ENTRÉE OPTIONS (PICK 2):

Harvest Chicken

Chicken breast stuffed with zucchini, squash, & roasted tomatoes in a creamy sun-dried tomato sauce, served with garlic mashed potatoes & seasonal vegetables.

Chicken Piccatta

Sautéed chicken breast in a caper lemon butter sauce served over linguini.

Chicken Bianco

Sautéed chicken & mushrooms in a light bianco wine sauce served over rice.

Sausage Stuffed Chicken Breast

Rolled chicken breast with a sausage stuffing, covered in a cheddar wine mornay, served with mashed potatoes & seasonal vegetables.

Seared NY Strip Steak

Cooked to medium, topped with a red wine demi-glace, served with roasted potatoes & seasonal vegetables.

Seared Sirloin Steak

Cooked to medium, topped with demi-glace, served with garlic mashed potatoes & seasonal vegetables.

VEGETARIAN/VEGAN OPTION:

Stuffed Portobello Cap

Stuffed with tri-colored peppers, onions, spinach, & wild rice.

Buffet

GARDEN SALAD

Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with the option of Italian and Ranch dressing.

SIDE OPTIONS

PICK 2 | Mashed Potatoes, Garlic Mashed Potatoes, Roasted Potatoes, Wild Rice, Rice Pilaf, Mac & Cheese, Au Gratin Potatoes, Macaroni Salad, Baked Beans, Pasta Salad

VEGETABLE OPTIONS

PICK 1 | Buttered Corn, Roasted Carrots, Green Beans, or Zucchini, Onion & Carrot Blend

VEGETARIAN OPTIONS

Pasta Primavera

Spinach, onions, peppers, roasted tomatoes and mushrooms in a white wine sauce over penne pasta.

Vegetable Au Gratin

Baked broccoli, carrots and cauliflower with a cheddar cheese sauce.

Mushroom Lentil Bolognese

Roasted mushrooms and lentils in a hearty red sauce over penne pasta.

Baked Ziti

Penne pasta, homemade marinara sauce, ricotta cheese béchamel sauce and melted mozzarella cheese.

Buffet 1

ENTRÉE OPTIONS

PICK 2

Seasoned House Chicken

Boneless chicken thighs, house seasoned and baked.

Baked Ham

Cooked in a pineapple, cherry & honey glaze.

Stuffed Shells

With Romano, Ricotta, Parmesan, and Mozzarella layered with homemade marinara sauce and topped with melted Mozzarella Cheese.

Baked Ziti with Meat Sauce

Penne pasta, homemade marinara sauce, ricotta cheese béchamel sauce, ground beef and pork blend, and melted Mozzarella cheese.

Baked Haddock

Haddock with a garlic lemon white wine sauce.

Sausage, Peppers and Onions

Served with rolls

Italian Meatballs

Hand-packed beef and pork blend with housemade marinara sauce.

House Smoked Pulled Pork

Housesmoked with BBQ sauce served with rolls.

Beef Tips

Served in a mushroom gravy over egg noodles.

Buffet 2

ENTRÉE OPTIONS

PICK 2

Baked Salmon

With a light dill lemon sauce.

Chicken Marsala

Golden pan-fried cutlets with sautéed mushrooms in a rich Marsala sauce.

Chicken Parmesan

Hand breaded chicken breast, marinara sauce, topped with melted Mozzarella.

Chicken Scampi

Golden pan-fried cutlets in a white wine & butter garlic sauce.

Slow Roasted Beef

Sous-vide beef topped with a rich demi glace.

Chicken Piccata

Zesty pan sauce of golden pan-fried cutlets, lemon juice, butter, white wine, and briny capers, garnished with parsley.

Chicken Riggies

Chicken, mushrooms, onions, peppers, hot cherry peppers, roasted red peppers, black olives, and Parmesan cheese in a creamy red sauce, served over Rigatoni.

Pasta Annabella

Sautéed chicken, roasted grape tomatoes, spinach, and sautéed mushrooms, served in a garlic wine sauce, topped with Parmesan cheese, and served over Rigatoni.

BUFFET 2 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN BUFFET 1

Buffet 3

ENTRÉE OPTIONS

PICK 2

Chicken Francaise

Egg and Parmesan cheese coated chicken breast cooked in a lemon butter and sherry wine sauce.

Shrimp Scampi

Served over Farfalle in white wine and garlic butter sauce.

Penne Alfredo

Grilled chicken, steamed broccoli and a rich alfredo sauce served over penne.

Beef Stroganoff

Tender strips of beef and mushrooms in a rich, tangy sour cream and beef broth sauce, served over a bed of egg noodles.

Pesto Crusted Salmon

Basil pesto crusted salmon filet.

BUFFET 3 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN BUFFET 1 & 2

CARVING STATION OPTIONS

PICK 1 | Slow Roasted NY Strip of Beef; Roasted Turkey with Gravy; Ham; Pork Loin with Gravy

Dinner Stations

Mac & Cheese Station

Elbows, Bacon, Pepperoni, Popcorn Chicken, Pulled Pork, Doritos, Jalapeños, Cheese Sauce, Buffalo Sauce

Mashed Potato Station

Mashed Potatoes, Gravy, Bacon, Chicken, Corn, Scallions, Cheese, Sour Cream, Butter

Taco Station

Soft Tortillas, Adobo Chicken, Beef Barbacoa, Pork Carnitas, Pico de Gallo, Black Olives, Jalapeños, Lettuce, Cheddar Jack Cheese, Sour Cream

Pasta Station

Penne, Three Cheese Tortellini, Broccoli, Grilled Chicken, Meatballs, Alfredo Sauce, Marinara Sauce, Riggie Sauce

Slider Station

PICK 2 | Fried Chicken; Cheeseburger with Lettuce, Tomato & Onion; Shaved Roast Beef; Pulled Pork; Reuben; Italian Combo with Ham & Salami

Carving Station

PICK 1 | Roast Beef with Demi-Glace; Roasted Turkey with Gravy; Ham; Pork Loin with Gravy

Plated Dinner 1

GARDEN SALAD

Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with Italian dressing.

ENTRÉE OPTIONS

PICK 2

Harvest Chicken

Chicken breast stuffed with zucchini, squash, and roasted tomatoes, topped with a creamy sundried tomato sauce, served with mashed potatoes and seasonal vegetables.

Sausage Stuffed Chicken Breast

Rolled chicken breast with a sausage stuffing, smothered with a cheddar wine Mornay sauce, served with mashed potatoes and seasonal vegetables.

Chicken Bianco

Sautéed chicken and mushrooms in a light Bianco wine sauce, served over rice.

Seared Sirloin Steak

Cooked to medium, topped with demi-glace, served with garlic mashed potatoes and seasonal vegetables.

Chicken Piccata

Sautéed chicken breast in a caper lemon butter sauce, served over Linguini.

Pesto Crusted Salmon

In a madeira and caper cream sauce, served with lemon herb risotto.

Mediterranean Shrimp

Mushrooms, green peppers, tomatoes, and marinated artichoke hearts with fresh herbs in a garlic white wine sauce, served over Penne.

VEGETARIAN/VEGAN OPTIONS

PICK 1

Stuffed Portobello Cap

Spinach, onions, and tri-colored peppers, served over wild rice.

Roasted Cauliflower Steak

Topped with balsamic reduction and is served with zucchini noodles and wild rice.

Plated Dinner 2

GARDEN SALAD

Mixed leafy greens with tomatoes, cucumbers, carrots, and red onions. Served with Italian dressing.

ENTRÉE OPTIONS

PICK 2

Chicken Oscar

Chicken breast, topped with crab meat, asparagus, and a creamy Swiss cheese sauce, served over garlic mashed potatoes.

Prime Rib of Beef

Cooked to medium, with Au Jus and horseradish sauce, served with garlic mashed potatoes and seasonal vegetables.

Filet Mignon

Cooked to medium, with a Cabernet demi-glace, served with roasted potatoes and seasonal vegetables.

Sausage Stuffed Pork Loin

Topped with a Marsala demi-glace gravy, served with mashed potatoes and seasonal vegetables.

Braised Pork Belly

Marinated in a Miran wine mixture, served over white rice, with an Asian style broth, pickles radish, and green onions.

Chicken Francaise

Egg and Parmesan cheese coasted chicken breast cooked in a lemon butter and sherry wine sauce, served over Linguini.

PLATED DINNER 2 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN PLATED DINNER 1

VEGETARIAN/VEGAN OPTIONS

PICK 1

Stuffed Portobello Cap

Spinach, onions, and tri-colored peppers, served over wild rice

Roasted Cauliflower Steak

Topped with balsamic reduction and is served with zucchini noodles and wild rice

Boxed Lunches

BOXED LUNCH OPTIONS

PICK 2

BLT Wrap

Bacon, lettuce, and tomato.

Chicken Bacon Ranch Wrap

Chicken, bacon, lettuce, tomato, and ranch dressing.

Roast Beef Wrap

Roast beef, horseradish mayonnaise, lettuce, tomato, and onion.

Ham & Swiss Sandwich

Ham, Swiss cheese, lettuce, tomato, and mayonnaise.

Turkey Club Wrap

Turkey, bacon, lettuce, and tomato.

Turkey & Cheddar Sandwich

Turkey, Cheddar cheese, and lettuce.

Vegetarian Wrap

Brown rice, corn, peppers, lettuce, tomato, onion, and celery with a citrus vinaigrette.

Plated Lunches

COLD OPTIONS ~ SIGNATURE SALADS

Sicilian Steak Salad

Marinated Mozzarella cheese and steak, served over a lettuce blend.

Cobb Salad

Bacon, Cheddar cheese, eggs, onions, avocados served over a lettuce blend.

Spinach Salad

Bacon, shaved Parmesan cheese, diced red onion, with a honey vinaigrette.

Wedge Salad

Bacon, Crumby Blue cheese, eggs, and grape tomatoes, served over a wedge of Iceberg lettuce.

Pecan Salad

Feta cheese, craisins, pears, and candied walnuts, served over an artisan blend.

Summer Salad

Served with or without chicken, fresh strawberries, candied walnuts, and craisins, served over an artisan blend, with a honey vinaigrette.

HOT OPTIONS

Seasoned House Chicken

Served with wild rice and roasted vegetables.

Beef Stroganoff

In a mushroom beef gravy, served over egg noodles.

Baked Ham Dinner

Stopped with a brown sugar glaze, served with mashed potatoes and green beans.

Pork Tenderloin

Topped with a bourbon apple chutney, served with mashed potatoes and green beans.

Turkey Dinner

Served with mashed potatoes, gravy, stuffing, green beans, and cranberry sauce.

Broiled Haddock

Topped with a lemon dill sauce, served with coleslaw and roasted potatoes.

Stuffed Portobello Cap

Spinach, onions, and tri-colored peppers, served over wild rice.

Breakfast Buffet

Hors D’oeuvres

PASSED HORS D’OEUVRES

Mac & Cheese Station

Elbows, Bacon, Pepperoni, Popcorn Chicken, Pulled Pork, Doritos, Jalapeños, Cheese Sauce, Buffalo Sauce

Mashed Potato Station

Mashed Potatoes, Gravy, Bacon, Chicken, Corn, Scallions, Cheese, Sour Cream, Butter

Taco Station

Soft Tortillas, Adobo Chicken, Beef Barbacoa, Pork Carnitas, Pico de Gallo, Black Olives, Jalapeños, Lettuce, Cheddar Jack Cheese, Sour Cream

Grazing Tables

SEACUTERIE TABLE

Bacon-Wrapped Scallops | Mini Crab Cakes | Chilled Shrimp with Cocktail Sauce | Cheese & Shrimp Phyllo Cups | Marinate Sliced Tuna on Cucumbers with a Wasabi Citrus Aioli | Cold Mussels Salpicon topped with finely diced Red & Green Peppers, Red Onion, Pickled Onions, Oil & Vinegar, and Smoked Salmon Crème Fraiche with Dill, Lemon, & Horseradish; Sliced Baguette; Rice Crackers

CHARCUTERIE TABLE

Assorted fruits & berries | seasonal vegetables | assorted cheeses, cured meats, crackers, olives, pickles, hummus, and house made ranch

Our Menu

Inclusive Package

HORS D’OEUVRE OPTIONS

Passed Hors D’oeuvres

Hors D’oeuvres Bar

Charcuterie Table

Seacuterie Table

MAIN MEAL

Buffet 1

Buffet 2

Buffet 3

Plated Dinner 1

Plated Dinner 2

WINE SERVICES

Champagne Toast for Head Table

Champagne Toast for Full Guest Count

Tableside Wine Services

Open Bar Tab

Buffet

Plated Garden Salad

Side Options (Pick 1)

Vegetable Options (Pick 1)

Vegetarian Options

Buffet 1

Entrée Options (Pick 2)

Buffet 2

Entrée Options (Pick 2)

BUFFET 2 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN BUFFET 1

Buffet 3

Entrée Options (Pick 2)

BUFFET 3 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN BUFFET 1 & 2

Carving Station Options (Pick 1)

Dinner Stations

Mac & Cheese Station

Mashed Potato Station

Taco Station

Pasta Station

Slider Station (Pick 2)

Carving Station (Pick 1)

Family Style

Garden Salad

Entrée Options (Pick 2)

Side Options (Pick 2)

Vegetable Options (Pick 1)

Family style meals will be placed on the table in larger portions for guests to help themselves, as if you were having dinner at home!

Plated Dinner 1

Garden Salad

Entrée Options (Pick 2)

Vegetarian/Vegan Options (Pick 1)

Plated Dinner 2

Garden Salad

Entrée Options (Pick 2)

PLATED DINNNER 2 INCLUDES ALL ENTRÉE OPTIONS AVAILABLE IN PLATED DINNER 1

Vegetarian/Vegan Options (Pick 1)

Hors D’oeuvres

Passed Hors D’oeuvres (Pick 3)

Mac & Cheese Bar

Mashed Potato Bar

Taco Bar

Grazing Tables

Seacuterie Table

Charcuterie Table

Rehearsal Dinner

Backyard BBQ

Southern

Italian Night

Maple Room Package

Post Wedding Breakfast

Breakfast Buffet 1

Breakfast Buffet 2

Breakfast Buffet 3

Bridal Suite

Breakfast

Charcuterie Board

Alcohol Packages (optional)

Italian

Basic

Premium

Elite

---